Best 2 Crock Pot Teriyaki Steak Recipes
If you're looking for an easy and flavorful crock pot meal, teriyaki steak is a great option. With just a few simple ingredients, you can create a delicious dish that your whole family will love. Teriyaki steak is perfect for a busy weeknight meal or a casual weekend lunch. Simply toss your steak, teriyaki sauce, and seasonings into the crock pot and let it cook on low for 6-8 hours. Once the steak is cooked, shred it and serve it over rice or noodles. You can also add vegetables like broccoli or carrots to the crock pot to make a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT TERIYAKI STEAK
Make and share this Crock Pot Teriyaki Steak recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour over steak.
- Cook on low 4 to 6 hours in crock pot.
- Serve over rice.
FLANK STEAK TERIYAKI (CROCK POT)
This is from Rival's Crock Pot Cooking. 1975. DH loves this sort of thing. I would serve this with a green veggie, probably broccoli.
Provided by dicentra
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Roll flank steak, tie and cut into 6 individual steaks.
- In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
- Marinate steaks about 1 hour at room temperature.
- Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
- Top each steak with a pineapple ring, then place in crock pot.
- Cover and cook on low for 8-10 hours or on high for 3-4 hours.
Tips:
1. Quality Ingredients: To ensure the best flavor, choose high-quality steak and fresh vegetables. Opt for a tender cut, like sirloin or flank steak, and select vibrant, colorful vegetables for a visually appealing dish. 2. Marinate the Steak: Marinating the steak in the teriyaki sauce before cooking adds extra flavor and tenderizes the meat. Leave the steak in the marinade for at least 30 minutes, or up to overnight for maximum flavor infusion. 3. Sear the Steak: Searing the steak before adding it to the slow cooker creates a flavorful crust and locks in the juices. Heat a skillet over medium-high heat and sear the steak for a few minutes on each side until browned. 4. Use Fresh Vegetables: Fresh vegetables retain more nutrients and flavor than frozen or canned ones. Cut the vegetables into bite-sized pieces to ensure even cooking. 5. Adjust Cooking Time: The cooking time may vary depending on the size and thickness of the steak. Check the steak for doneness by inserting a meat thermometer into the thickest part of the meat. Aim for an internal temperature of 145°F for medium-rare or adjust as desired.
Conclusion:
The Crock-Pot Teriyaki Steak is an effortless and flavorful dish that combines the convenience of slow cooking with the tantalizing taste of teriyaki sauce. With tender steak, succulent vegetables, and a rich teriyaki glaze, this recipe offers a satisfying and enjoyable meal. Perfect for busy weeknights or casual weekend gatherings, the Crock-Pot Teriyaki Steak is sure to become a family favorite. Experiment with different cuts of steak and vegetables to create your own unique variations and enjoy the ease and deliciousness of this slow-cooker wonder.
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