KICKED-UP NO-BAKE NACHOS
From Emeril. Sinfully delicious. The chorizo/cheese sauce with the cool avocado/tomatoes topping is perfection. Great game time dish.
Provided by Vicki in CT
Categories One Dish Meal
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 18
Steps:
- For queso: In a large pot, heat the oil over medium heat. Add the chorizo and cook until fat starts to render, about 4 minutes. Add the onions and cook, stirring, until very soft, about 6 minutes. Add the garlic, salt, and cayenne and cook, stirring, for 30 seconds. Add the flour and stir for 2 minutes.
- Add the tomatoes and chopped chiles, and cook, stirring, for 1 minute. Slowly add the cream and stir until thick, 3 to 4 minutes.
- Add the cheeses and cook, stirring, until melted and well incorporated. Remove from the heat and adjust the seasoning, to taste.
- Spread the corn chips in a thick layer across a large heat-proof tray or decorative platter.
- Ladle the chili con queso over the chips in an even layer. If desired, top with jalapeno slices. Evenly arrange the chopped avocados, green onions, and cilantro over the cheese layer and top with dollops of sour cream. Serve immediately.
- On the show Emeril layered these, i.e. chips, queso, toppings, chips, queso, toppings.
Nutrition Facts : Calories 1060.4, Fat 76.7, SaturatedFat 31.2, Cholesterol 152.4, Sodium 1432.6, Carbohydrate 63.3, Fiber 7.2, Sugar 4.5, Protein 34
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Sonny 049
[email protected]Overall, these nachos were a great success. I'll definitely be making them again!
Jasmine Wilson
[email protected]The nachos were a bit soggy. I think I used too much sauce.
Alvin Aribaho
[email protected]These nachos were a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Abdul majid kathira
[email protected]I'm not a huge fan of cheese, so I omitted it from this recipe. The nachos were still delicious!
SINDHI Op
[email protected]I added some cooked chicken to these nachos and they were even better! The chicken added a nice protein boost.
Akavish Faraz
[email protected]I made these nachos for my kids and they loved them! They're the perfect finger food for little ones.
Marilyn Waterlilly
[email protected]These nachos are perfect for a quick and easy weeknight meal. They're also great for potlucks and game days.
Willie Willie
[email protected]I've tried several no-bake nacho recipes and this one is by far the best. The sauce is rich and flavorful, and the nachos stay crispy even after they've been sitting for a while.
Gul Nazar
[email protected]I love that this recipe uses pantry staples. I almost always have all of the ingredients on hand.
Felicia Ogbole
[email protected]These nachos are the perfect party food. They're easy to make and can be customized to everyone's liking.
Jonathon Hill
[email protected]I was a bit hesitant to try these nachos because I'm not a huge fan of spicy food. But I'm so glad I did! The sauce was flavorful without being overwhelming, and the nachos were crispy and delicious.
Essa Mahmmad
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The sauce is perfect - not too spicy, but still has a nice kick.
Zimdera Hassan
[email protected]These nachos were a hit at my last party! Everyone loved the unique flavor of the kicked-up sauce.