Best 3 Crock Pot Thai Beef Recipes
Are you craving a flavorful and easy-to-make Thai beef dish? Look no further than your crock pot! With minimal effort and just a few simple ingredients, you can create a tender and delicious crock pot Thai beef that will tantalize your taste buds. This Southeast Asian-inspired dish combines the aromatic flavors of lemongrass, ginger, and coconut milk with succulent beef, creating a harmonious balance of sweet, sour, and savory flavors. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the process of selecting the right ingredients, preparing your crock pot, and cooking the perfect crock pot Thai beef that will impress your family and friends.
Here are our top 3 tried and tested recipes!
THAI BEEF (CROCK POT)
Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.
Provided by TheFarlands
Categories Steak
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Cook Thai noodles according to directions.
- Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.
CROCK POT THAI BEEF
Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!
Provided by KPD123
Categories Curries
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss meat with flour and salt to coat.
- Put steak, peppers and onion in crock pot sprayed with nonstick cooking spray.
- Mix remaining ingredients and pour over steaks.
- Cook on LOW 6-8 hours or on High 3-4 hours.
Nutrition Facts : Calories 451.3, Fat 24.5, SaturatedFat 18, Cholesterol 97, Sodium 837, Carbohydrate 16.3, Fiber 3.3, Sugar 8.7, Protein 42.5
CROCK POT THAI BEEF CURRY
Steps:
- 1. Place some oil in a skillet and brown the beef. Transfer to crock pot. In same skillet add the onion and garlic and saute about 5 minutes. Add to crock pot.
- 2. Add the coconut milk, beef broth, red curry paste, jalapeno's, brown sugar and lime juice to crock pot. Cook on low about 6 hours.
- 3. Stir the spinach and cabbage and cook another 30 minutes.Serve over rice and garnish with basil
Tips:
- For a richer flavor, use coconut milk instead of water.
- Add some chopped vegetables, such as carrots, celery, or bell peppers, to the slow cooker along with the beef.
- If you don't have tamarind paste, you can substitute lemon juice or lime juice.
- Serve the Thai beef with jasmine rice, noodles, or your favorite side dish.
- Leftover Thai beef can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This Crock Pot Thai Beef is a delicious and easy-to-make meal that is perfect for a busy weeknight. The beef is cooked until it is fall-apart tender and the sauce is flavorful and aromatic. Serve this dish with your favorite side dish and enjoy!
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