Best 3 Crock Pot White Chicken Chili Recipes

Crock pot white chicken chili is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy texture, flavorful blend of spices, and tender chicken, it's the perfect comfort food for a cold winter day or a casual get-together. This hearty chili is also incredibly easy to make, requiring just a few simple ingredients and minimal effort. So, gather your family and friends, and get ready to savor the delightful flavors of crock pot white chicken chili.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT WHITE CHICKEN CHILI

Crock Pot White Chicken Chili image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

Place chicken in a 4 quart slow cooker.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 to 10 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream.
Serve topped with green onions and jack cheese, if desired.

AMAZING CROCK POT WHITE CHILI W/ CHICKEN

Amazing Crock Pot White Chili W/ Chicken image

This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!

Provided by KLBoyle

Categories Chicken Breast

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, diced into bite size pieces
1 cup onion, chopped
1 small green pepper, chopped
1 small red pepper, chopped
2 jalapenos, diced (or (to taste)
3 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon dried oregano
3 1/2 cups chicken broth

Steps:

Combine all ingredients in crock pot.
Cover, cook on low 8 hours or on high 4 hours.
Ladle into bowls and serve!

CROCK POT WHITE CHICKEN CHILI WITH HOMINY

Crock Pot White Chicken Chili with Hominy image

Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!

Provided by Aunt Sukki

Categories Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 onions
1 1/4 lbs boneless skinless chicken breasts
1 (15 ounce) can great northern beans
1 (15 ounce) can navy beans
1 (15 ounce) can hominy (Drained) or 1 (15 ounce) can white corn (Drained)
1 (15 ounce) can corn (Drained)
1 (1 1/4 ounce) envelope taco seasoning
1 (10 ounce) can rotel
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth

Steps:

Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
Place chicken on top of onions.
Top with beans & corn.
In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
Chop up 2nd onion & place on top.
Cover & cook on low for 8 to 10 hours.
Before serving stir gently to break up chicken.
OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.

Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28

Tips:

Use fresh ingredients: Fresh vegetables and herbs will give your chili the best flavor.
Don't skimp on the spices: Chili is all about the spices, so don't be afraid to use a generous amount. Cumin, chili powder, and paprika are all essential.
Add some heat: If you like your chili spicy, add a jalapeño or two or some cayenne pepper. You can also add a can of diced green chilies for a milder heat.
Use a variety of beans: White beans, black beans, and kidney beans are all good choices for chili. You can also use a combination of beans.
Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it's cooked through, about 10 minutes.
Let the chili simmer: The longer you simmer the chili, the better the flavors will develop. Simmer it for at least 30 minutes, or even longer if you have time.
Serve with your favorite toppings: Chili is delicious served with a variety of toppings, such as sour cream, shredded cheese, and diced avocado.

Conclusion:

Crock-Pot White Chicken Chili is a delicious and easy-to-make meal that's perfect for a cold night. It's also a great way to use up leftover chicken. With its creamy texture, flavorful broth, and tender chicken, this chili is sure to be a hit with your family and friends.