HERB AND LEMON CHICKEN IN A CLAY POT
This recipe utilizes a clay cooker, such as a Romertopf. (for alternative cooking method without a clay pot, see diner524's review) The chicken stays juicy but still gets a crispy skin on top. Remember the clay pot and lid need to be soaked in cold water for 15 minutes before using. Try to find an Herbes de Provence that includes lavender flowers. This is good with steamed rice, or roasted vegies. The juices from the clay pot are good over the rice or vegies.
Provided by Outta Here
Categories Whole Chicken
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mash Herbes de Provence into the softened butter until well blended.
- Rinse chicken inside and out and pat dry with paper towels.
- Soak clay pot and lid in cold water for 15 minutes.
- Meanwhile, place 1/2 lemon in cavity of chicken and truss chicken with kitchen twine. Fold wings under. Rub butter mixture over chicken. Sprinkle with salt and pepper.
- Slice remaining 1/2 lemon into 3 or 4 slices.
- After soaking, line bottom of pot evenly with onion, celery, carrot, garlic and lemon slices. Place chicken, breast side up, on top of vegies.
- Pour broth over chicken and cover pot with soaked lid.
- Place in a COLD oven and set heat at 450°F.
- Cook for 1 hour and 15 minutes, or until the legs move easily and skin is browned.
- (Lid can be removed the last 10 minutes, for crisper skin.).
- Transfer to a platter and let rest 10 minutes before carving. Serve with the pan juices and vegies, if desired.
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Mwsa xabati
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Ali Akber
[email protected]I would love to try this recipe with different types of chicken, such as boneless, skinless chicken breasts or thighs.
Krish Booyz
[email protected]This was my first time cooking with a clay pot, and I was really impressed with the results. The chicken was so tender and flavorful.
Kwame Chief
[email protected]I'm not a big fan of lemon, but I really enjoyed this dish. The herbs and spices balanced out the lemon flavor perfectly.
ADEBAYO ALABA
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Lindsey Boldin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ahsan Ali Solangi
[email protected]I can't wait to try this recipe again with different herbs and spices.
Chris Jackson
[email protected]This dish is a great way to impress your friends and family.
Tayla Tobin
[email protected]I would definitely recommend this recipe to anyone who loves chicken and lemon.
Eyasin Eyasin vai
[email protected]Overall, I thought this was a good recipe. It was easy to make and the chicken was cooked perfectly.
heru Care
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Sophia Antoine
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
Cody Olson
[email protected]The chicken was a little dry, but the sauce was delicious.
Maria Elia
[email protected]This was a bit too lemony for my taste, but I think that's just a personal preference.
Iesha Redwood
[email protected]I made this for a dinner party and everyone loved it! It was a great way to show off my new clay pot.
Md Trvo
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Md:hasan Hawlader
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for.
Ahmed Ramim
[email protected]This was my first time cooking with a clay pot, and I was really impressed with how well it worked. The chicken came out so moist and flavorful.
Muna Gaming Yt
[email protected]5 stars! This dish was easy to make and turned out so tender and flavorful. I will definitely be making it again.
Izora Olawumi
[email protected]This was the most delicious chicken dish I've ever made! The herbs and lemon gave it such a wonderful flavor, and the clay pot cooked it perfectly.