Best 3 Crock Pot Yellow Eye Beans Recipes

Crock pot yellow eye beans are a simple and delicious meal that can be enjoyed by people of all ages. This versatile dish can be served as a main course or a side dish, and it can be easily customized to suit your own taste. Whether you prefer a classic Southern-style recipe or something with a more modern twist, there's sure to be a crock pot yellow eye bean recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER HOMEMADE BEANS

Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

CROCK-POT YELLOW-EYE BEANS RECIPE

Crock-Pot Yellow-Eye Beans Recipe image

Provided by kathleentirpak

Number Of Ingredients 10

Ingredients

2 cups dried yellow-eye beans
1/4 cup chopped white or yellow onion
2 Tablespoons butter
2 Tablespoons brown sugar
1 Tablespoon sea salt
1/4 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon dried thyme
3/8 about 3/8 cup molasses
1/2 about 1/2 cup hot water

Steps:

Soak the beans overnight. Drain, rinse, and add water to cover. Bring to a boil, and then simmer until husks curl when you blow on them. Drain and rinse with hot water. Pour half of the beans into the crock-pot. Sprinkle with half of the chopped onion, and dot with half of the butter. In a measuring cup, combine the brown sugar, salt, and spices. Add molasses to the 1/2 cup mark. Add hot water to the 1 cup mark. Stir mixture to combine, and then pour over the beans in the crock-pot. Add the rest of the beans, and cook for 7-8 hours. Remove the lid and cook another hour.

CROCK-POT BAKED BEANS

Crock-Pot Baked Beans image

This is a chop-free version of the "Chops and Beans" from the "Fix It and Forget It" cookbook.

Provided by Mudpupsall

Categories Beans

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (1 lb) cans baked beans
1/2 cup ketchup
3 slices bacon, cooked and crumbled
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
2 teaspoons prepared mustard

Steps:

Combine everything in the slow cooker.
Cook on low for 4 to 6 hours.

Nutrition Facts : Calories 335.1, Fat 3.8, SaturatedFat 1.1, Cholesterol 4.1, Sodium 1237.3, Carbohydrate 71.9, Fiber 9.8, Sugar 39.5, Protein 12.3

Tips:

Soaking the beans overnight is not necessary, but it will help to reduce the cooking time.
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them stand for 1 hour.
You can use any type of onion in this recipe, but yellow or white onions are the most common.
If you don't have celery, you can substitute another vegetable, such as carrots or green beans.
You can use any type of ham in this recipe, but smoked ham is the most flavorful.
If you don't have a crock pot, you can make this recipe on the stovetop. Just simmer the beans in a large pot over low heat for 1-2 hours, or until they are tender.

Conclusion:

Crock Pot Yellow Eye Beans are a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are cooked in a flavorful broth with ham, vegetables, and spices, and they are sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give this recipe a try.