Best 7 Crockpot Bbq Pork Recipes
"Crockpot BBQ Pork" is a classic dish that is easy to prepare and packed with flavor. With just a few simple ingredients and a slow cooker, you can create a tender and juicy pulled pork that is perfect for sandwiches, tacos, or just eating on its own. This article will provide you with a step-by-step guide to making the best crockpot BBQ pork, including tips on choosing the right cut of meat, creating a flavorful sauce, and cooking the pork to perfection.
Here are our top 7 tried and tested recipes!
DELICIOUS BBQ PORK RIBS FOR THE CROCKPOT (EASY!)
There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is just too hot to grill out or have the oven on. Always tender, juicy and delicious! The fastest and easiest dinner recipe...
Provided by Family Favorites
Categories Ribs
Time 8h15m
Number Of Ingredients 4
Steps:
- 1. Sprinkle ribs with garlic powder, salt and pepper. Place ribs in large pan and fry just long enough to become golden brown and remove excess fat. Not necessary to cook all the way through.
- 2. Place sliced onions, if using, in slow cooker. Slice ribs into serving pieces and add to onions. Pour in BBQ sauce to completely cover.
- 3. Cover and cook on low for 6-8 hours. Always tender, juicy and wonderful.
SWEET AND TANGY PORK ("PULLED BBQ PORK") CROCKPOT RECIPE
Steps:
- Spread onion over bottom of 5-6qt crock-pot. Place pork roast on top of the onion(sometimes I like to spray the pot with Pam first, but it isn't nessessary). In medium size bowl, stir together ketchup, chili sauce, 1/2 cup apple juice, honey, vinegar, Wor. sauce, garlic,and pepper flakes- stir until well blended and pour evenly over pork. Cover and cook: high for 5-6hrs OR low for 10-11 hrs until pork is fork tender. Remove pork from pot and cover to keep warm. Stir together remaining 1/2 Cup apple juice and cornstarch in small cup till well blended and pour into sauce in crock pot. Stir well. Cover Pot and cook on high for 15 min or until thickened. NOW, you can either: Slice pork into thin slices and spoon sauce over top, OR shred pork using two forks(removing fat and bones) and place back in sauce, stir and serve on buns. (We top with shredded mozzarella cheese too!) I like to serve cole slaw on the side with this.
BBQ COCA-COLA PORK CHOPS -- CROCKPOT RECIPE - (4/5)
Provided by teachskinner
Number Of Ingredients 3
Steps:
- Pour 6 oz. of Coca-Cola (3/4 cup) into bottom of Crockpot Place pork Chops in Crockpot, and cook on LOW for 4 hours, covered. After 4 hours, drain juices from Crockpot. Mix together remaining Coca-Cola (6 oz) and BBQ sauce in small bowl. Pour mixture over pork chops and cook on HIGHH for 30 more minutes, until well done.
ROOT BEER BBQ PULLED PORK - CROCKPOT
Make and share this Root Beer BBQ Pulled Pork - Crockpot recipe from Food.com.
Provided by Jdayney
Categories One Dish Meal
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and place half on the bottom of the crock pot. Coat the roast with Old Bay and fresh ground pepper. Place on top of the onions. Chop the green pepper and place it in the crock pot. Add the 1/2 can of root beer. Add the remaining onions.
- Cook the above ingredients on low heat for 6 1/2 hours. Never remove the lid. After 6 hours, remove the lid enough to gently drain the juices that have accumulated.
- Using a couple of forks, gently pull apart the pork. This should be very easy. Add the bottle of your favorite BBQ sauce and several drops of Red Hot, stir, and cook for another 1 1/2 hours (again not removing the lid). I have tried virtually all brands available in the stores and I honestly find KC Masterpiece to be the best in this recipe.
- Serve on bun with or without cheese.
CROCKPOT PULLED PORK WITH BBQ MUSTARD SAUCE
Categories Pork
Number Of Ingredients 19
Steps:
- Add all Pulled pork sauce ingredients to crock pot. Combine all sauce ingredients and put in crock pot. Sear pork on all sides. Cook on high for 4 hours. Drain liquid from pork and shred meat. Make BBQ sauce. Place pork on buns and out BBQ mustard sauce on top. Or combine pork and sauce.
CROCKPOT BBQ PORK
This sweet-tangy sauce is a crowd pleaser. When its done cooking you can shred meat and serve on buns or leave rib meat pieces whole for a less casual meal. Either way it's finger lickin' good.
Provided by Mikki Miller
Categories Pork
Time 8h20m
Number Of Ingredients 10
Steps:
- 1. Sauce: Combine brown sugar, mayonaise and chili sauce until reasonably smooth. Add garlic and liquid smoke. Set aside.
- 2. Cover bottom of crockpot with rib meat pieces. Cut 1/2 of onion into petal size pieces and spread on top of meat. Dust with seasoning salt to flavor. Pour 1/2 of sauce over all, then repeat for a second layer. Set crockpot on low and cook 7 to 8 hours.
- 3. At 6 hours skim off fat. Desolve cornstarch in water and add to pot. Stir carefully. I find that this is frequently done in 7 hours so be sure to check for doneness at that time.
CROCKPOT PORK BBQ
My boss gave me this recipe. The green peppers really make this a stand out recipe. Really great served with coleslaw on top and a little mustard.
Provided by PRUDY COPAS
Categories Pork
Time 11h5m
Number Of Ingredients 8
Steps:
- 1. Place roast in slow cooker for 8 hours on low. Shred meat. Mix remaining ingredients pour over meat and combine well. Cook on low an additional 3 hours. Serve on buns.
Tips for Cooking Crockpot BBQ Pork:
- Choose the Right Cut of Pork: Select a pork shoulder or butt roast, also known as Boston butt, for the best results. These cuts are well-marbled and become tender and flavorful when cooked low and slow.
- Season Generously: Before cooking, season the pork with a flavorful rub. Use a combination of spices and herbs like garlic powder, onion powder, paprika, chili powder, cumin, and oregano. You can also add a bit of brown sugar or honey for a touch of sweetness.
- Sear the Pork (Optional): Searing the pork before cooking in the Crockpot adds depth of flavor and helps create a delicious crust. Heat a large skillet over medium-high heat and sear the pork for a few minutes on each side until browned.
- Add Liquid: Pour a cup or two of liquid into the Crockpot to prevent the pork from drying out. This can be water, chicken broth, apple juice, or even beer. You can also add a cup of BBQ sauce if you like.
- Cook on Low and Slow: Cook the pork on low heat for 8-10 hours or on high heat for 4-5 hours, or until it reaches an internal temperature of 195°F (90°C). The longer you cook it, the more tender it will become.
- Shred the Pork: Once the pork is cooked, remove it from the Crockpot and shred it with two forks. You can also use a meat shredder for easier and faster shredding.
- Add BBQ Sauce: Toss the shredded pork with your favorite BBQ sauce. You can use a store-bought sauce or make your own. Adjust the amount of sauce to your desired taste.
Conclusion:
Crockpot BBQ pork cooked in a slow cooker is a versatile dish that can be used in many ways. Serve it on its own as a main course, in sandwiches or tacos, or as a topping for nachos or baked potatoes. The leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. With its rich flavor and tender texture, Crockpot BBQ pork is a crowd-pleaser that is perfect for any occasion.
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