Best 4 Crockpot Cheesy Hash Brown Casserole Recipes
Are you looking for a quick, easy, and delicious recipe to whip up for breakfast, brunch, or dinner? Look no further than the crockpot cheesy hash brown casserole! This mouthwatering dish combines the comforting flavors of crispy hash browns, melted cheese, and savory seasonings, all cooked to perfection in your trusty slow cooker. Prepare to indulge in a warm and inviting casserole that will surely become a family favorite. Whether you're hosting a special gathering or simply craving a comforting meal, this recipe has got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
CROCKPOT HASHBROWN CASSEROLE
Hashbrown casserole in the crockpot is the perfect holiday side! Free up the oven space and serve up these cheesy potatoes!
Provided by Karly Campbell
Categories Side Dish
Time 4h5m
Number Of Ingredients 9
Steps:
- Spray a 5-6 quart slow cooker with non-stick spray.
- Add all ingredients except for the parsley to the slow cooker. Stir well to combine.
- Set slow cooker to low, cover, and cook for 3-4 hours or until potatoes are tender.
- Stir well and sprinkle with parsley before serving.
Nutrition Facts : Calories 222 kcal, Carbohydrate 16 g, Protein 7 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 365 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
Tips:
- Use frozen hash browns: This will save you time and effort, and they will cook evenly in the slow cooker.
- Shred your own cheese: Pre-shredded cheese often contains additives that can prevent it from melting smoothly. Shredding your own cheese will ensure a creamy, gooey casserole.
- Don't overcook the casserole: The hash browns should be tender but still have a little bit of crunch. Overcooking will make them mushy.
- Serve the casserole immediately: This dish is best enjoyed fresh out of the slow cooker. If you need to make it ahead of time, reheat it gently in the oven or microwave until warmed through.
Conclusion:
This Crockpot Cheesy Hash Brown Casserole is a delicious and easy side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. The casserole is cheesy, creamy, and flavorful, and it is sure to be a hit with your family and friends.
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