Best 2 Crockpot Cherry Cheesecake Recipes
Indulge in the tantalizing symphony of flavors and textures that is crockpot cherry cheesecake, a delectable dessert that effortlessly combines the richness of cheesecake with the vibrant sweetness of cherries. Prepare to embark on a culinary journey where simplicity meets indulgence, as this recipe transforms your slow cooker into a magical vessel, crafting a cheesecake that is both creamy and velvety, enveloped in a symphony of juicy cherries. Let your taste buds revel in the harmonious blend of tangy cream cheese, velvety smooth sour cream, and a hint of almond extract, all nestled atop a graham cracker crust that provides the perfect foundation for this culinary masterpiece.
Here are our top 2 tried and tested recipes!
CROCKPOT CHERRY CHEESECAKE
Who doesn't love cherry cheesecake and a quick and easy preparation...then dump it all in your crockpot, hit a movie or go shopping and then come home to a sweet treat!
Provided by Julie Danler
Categories Cakes
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Spray crockpot with cooking oil spray.
- 2. Mix pie filling, cream cheese, and almond extract in crock pot and mix well.
- 3. In medium size bowl mix cake mix and butter and mix well. Dollop over cherry mixture and cook in crockpot on low setting covered for 3 hours. Yields 12 servings.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
Tips:
- To ensure a smooth and lump-free cheesecake filling, make sure the cream cheese is at room temperature before mixing.
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely and drain off any excess juice before using.
- Do not overmix the cheesecake filling, as this can result in a tough texture.
- For a more intense cherry flavor, add a teaspoon of cherry extract to the filling.
- Be careful not to overcook the cheesecake, as this can result in a dry and crumbly texture.
- Allow the cheesecake to cool completely before serving to allow the flavors to meld.
Conclusion:
Whether you are a seasoned baker or new to the kitchen, this crockpot cherry cheesecake is a delicious and easy dessert to make. With its creamy texture, sweet cherry filling, and graham cracker crust, it is sure to be a hit with everyone. You can also customize the cheesecake to your liking by adding different fruits, nuts, or chocolate chips. So next time you are looking for a special dessert, give this crockpot cherry cheesecake a try!
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