Best 4 Crockpot Cherry Cheesecake Recipes
Indulge in the tantalizing symphony of flavors and textures that is crockpot cherry cheesecake, a delectable dessert that effortlessly combines the richness of cheesecake with the vibrant sweetness of cherries. Prepare to embark on a culinary journey where simplicity meets indulgence, as this recipe transforms your slow cooker into a magical vessel, crafting a cheesecake that is both creamy and velvety, enveloped in a symphony of juicy cherries. Let your taste buds revel in the harmonious blend of tangy cream cheese, velvety smooth sour cream, and a hint of almond extract, all nestled atop a graham cracker crust that provides the perfect foundation for this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CHEESECAKE DUMP CAKE RECIPE
The biggest challenge with this Cherry Cheesecake Dump Cake Recipe will be resisting the urge to eat the whole thing yourself! Yep... it's that good!
Provided by DIY Thrill
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
- Scoop dollops of Cream Cheese on top Cherry Pie Filling. I did 20 dollops as shown in the picture.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour Cake/Butter crumble mixture over Cherry/Cream Cheese layer in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
CHERRY CHOCOLATE CROCK POT DESSERT
Make and share this Cherry Chocolate Crock Pot Dessert recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place pie filling in slow cooker.
- Combine dry cake mix and butter.
- Sprinkle over filling.
- Cover and cook on low for 3 hours.
Tips:
- To ensure a smooth and lump-free cheesecake filling, make sure the cream cheese is at room temperature before mixing.
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely and drain off any excess juice before using.
- Do not overmix the cheesecake filling, as this can result in a tough texture.
- For a more intense cherry flavor, add a teaspoon of cherry extract to the filling.
- Be careful not to overcook the cheesecake, as this can result in a dry and crumbly texture.
- Allow the cheesecake to cool completely before serving to allow the flavors to meld.
Conclusion:
Whether you are a seasoned baker or new to the kitchen, this crockpot cherry cheesecake is a delicious and easy dessert to make. With its creamy texture, sweet cherry filling, and graham cracker crust, it is sure to be a hit with everyone. You can also customize the cheesecake to your liking by adding different fruits, nuts, or chocolate chips. So next time you are looking for a special dessert, give this crockpot cherry cheesecake a try!
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