EARLY AMERICAN SPICE CAKE
Make and share this Early American Spice Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 50m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Grease and flour a 9" X 13" pan.
- Cream shortening and gradually add sugar beating until light and fluffy.
- Add eggs all at one time, beating well after each addition.
- Sift together flour, soda, salt and spices.
- Add alternately with buttermilk, blend well after each addition.
- Pour into prepared pan.
- Bake 35 to 40 minutes or until done.
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Asheer Mughal
[email protected]This spice cake is a must-try! It's the perfect balance of spices and sweetness. I love the addition of dried fruit and nuts.
Tuwhidul Islam
[email protected]This is the best spice cake I've ever had! It's so moist and flavorful. I can't wait to make it again.
Nikolai James
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the flavor and texture. I'll definitely be making it again.
Asmir Fazlic
[email protected]This spice cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love the addition of dried fruit and nuts.
Amora
[email protected]This cake is so good! The spices are perfectly balanced and the cake is so moist. I will definitely be making this again.
Mazhar Prince
[email protected]Just made this spice cake and it's delicious! I love the combination of spices and the moist texture. It's the perfect cake for a cold winter day.
Habtamu Hailemeskel
[email protected]This spice cake is a great way to use up leftover spices. I had a bunch of different spices in my pantry that I didn't know what to do with, so I threw them all into this cake and it turned out great! The cake is moist and flavorful, and the spices g
Taha Zaino
[email protected]I'm not usually a fan of spice cakes, but this one is an exception. The flavors are perfectly balanced, and the cake is incredibly moist. I love the crunchy walnuts and the hint of citrus from the orange zest. This cake is a winner!
Rose Sia
[email protected]This spice cake is a delicious and nostalgic treat. It has all the classic flavors of an early American spice cake, with a moist crumb and a warm, spicy flavor. I love the addition of dried fruit, which adds a touch of sweetness and texture. This cak
sekandi jamil
[email protected]Wow, this cake exceeded my expectations! The flavors are complex and well-balanced, with just the right amount of sweetness. The molasses and spices add a wonderful depth of flavor. I especially love the texture - it's moist and fluffy, with a slight
Daniel Andre
[email protected]This spice cake is a delightful journey through time, capturing the essence of early American flavors. The combination of spices, molasses, and dried fruit creates a symphony of warm and comforting aromas that permeate the kitchen. The texture is moi