Best 5 Crockpot Chicken Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a comforting and flavorful dish that is easy to prepare and perfect for a cozy meal? Look no further than crockpot chicken noodles! This classic comfort food is a breeze to make, requiring just a few simple ingredients and minimal effort. With the help of your trusty crockpot, you can create a tender and juicy chicken noodle dish that is packed with flavor and sure to warm you up on a cold day. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to be a hit. So grab your crockpot and let's get cooking!

Here are our top 5 tried and tested recipes!

CROCKPOT CHICKEN & NOODLES



Crockpot Chicken & Noodles image

Make and share this Crockpot Chicken & Noodles recipe from Food.com.

Provided by barbacious

Categories     Kid Friendly

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

Steps:

  • Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
  • Remove chicken and shred.
  • Return chicken to pot and add egg noodles. Cook 2 more hours.
  • You can add pepper for a little kick.

COMFORTING CHICKEN AND NOODLES CROCKPOT RECIPE



Comforting Chicken and Noodles Crockpot Recipe image

Provided by ChrisPergament

Number Of Ingredients 7

1 24 24 oz. package frozen egg noodles.
2 14.7 14.7 oz cans cream of chicken soup
1/2 cup butter-cut into pieces
1 32 32 oz chicken broth
1 tsp better than bullion chicken flavored paste
6 small boneless skinless chicken breasts or 4 large
salt and pepper to taste

Steps:

  • Salt and pepper chicken breasts and place in the bottom of crockpot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup. Whisk bullion and broth together and pour over soup. Place lid on pot and turn to low. Cook for 6 hours. Remove chicken and tear into pieces. Add back to pot. Now add noodles and veggies, if desired. Cook for another 2 hours or until noodles are desired tenderness. Stir a few times during the last 2 hours. You may want to add more broth to thin out at the end of cooking, as the noodles thicken the broth.

CROCKPOT CHICKEN AND NOODLES



Crockpot Chicken and Noodles image

This was a Pinterest find that my family fell in love with! I love this recipe because it is a true crockpot meal! No extra dishes or cooking needed. I shred the chicken right in the crockpot with a hand mixer. So much easier than traditional shredding. You can also choose to use frozen egg noodles and just add 2 additional...

Provided by Rachel Vanetti

Categories     Chicken

Time 4h55m

Number Of Ingredients 6

3 boneless chicken breasts
2 can(s) cream of chicken soup
1 stick butter
30 oz low sodium chicken broth
24 oz whole wheat egg noodles
to taste poultry seasoning

Steps:

  • 1. Add chicken, broth, butter, soup and poultry seasoning to crockpot.
  • 2. Cook on high 4 hours. (Can also cook on low 6-7 hours)
  • 3. Remove chicken and shred. (I prefer to shred right in the crockpot with a hand mixer on the lowest setting!)
  • 4. Add noodles to crockpot and cook an additional 45 minutes.

CHICKEN AND NOODLES CROCKPOT RECIPE



Chicken and Noodles Crockpot Recipe image

Provided by รก-98211

Number Of Ingredients 9

Crockpot Chicken and Noodles
Ingredients
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
or
1 1/2 Tbsp Better Than Boullion mixed with 1 quart boiling water
24 oz. frozen egg noodles

Steps:

  • Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. Alternate instructions for use with electric pressure cooker: Cook chicken, soup, butter and broth on poultry setting for 10 minutes cook time. Allow about 15 minutes for natural release of pressure. Shred chicken, return to pot, add noodles and cook on slow cook setting for 1 hour. If slow cooking longer than one hour, check to make sure it is not getting too dry, add more broth if needed.

EASY CROCKPOT CHICKEN & NOODLES RECIPE - (4.2/5)



Easy Crockpot Chicken & Noodles Recipe - (4.2/5) image

Provided by mseemeyer

Number Of Ingredients 5

4 boneless, skinless chicken breasts
2 (15-ounce) cans cream of chicken soup
1/4 cup butter, 1 stick
2 (15-ounce) cans chicken broth
1 (24-ounce) package egg noodles

Steps:

  • Add the skinless chicken breast, cream of chicken soup, butter and broth to the Crock Pot and cook on low for 6-7 hours. Remove chicken and shred. Put chicken back in the crockpot; add noodles and cook on low for 2 hours. Stir a few times while cooking.

Tips:

  • Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good options for this recipe. If you're using chicken breasts, you may need to cook them for a little longer than the thighs.
  • Don't overcrowd the crock pot. If you're using a small crock pot, you may need to cook the chicken in batches. Overcrowding the crock pot will prevent the chicken from cooking evenly.
  • Add vegetables. Vegetables like carrots, celery, and onions add flavor and nutrition to the soup. You can also add other vegetables, such as potatoes, green beans, or corn.
  • Season to taste. Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
  • Cook on low for 6-8 hours. This will give the chicken time to cook through and the flavors to meld together.

Conclusion:

This crock pot chicken noodle soup is an easy and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. With just a few simple ingredients, you can have a hearty and flavorful soup that the whole family will love.

Related Topics