BUTTERFLIED CHICKEN

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Butterflied Chicken image

Provided by Ina Garten

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 9

1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
3 garlic cloves, chopped
1 teaspoon lemon zest
1 1/2 tablespoons lemon juice
Good olive oil
Kosher salt
Freshly ground black pepper
2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
1/2 lemon, thinly sliced

Steps:

  • Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste.
  • Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your fingers. Place 1/2 of the paste under the skin of each chicken. Rub any remaining paste on the outside and underside of the chickens.
  • Turn the chicken skin side down and scatter the lemon slices and sprigs of rosemary over each chicken. Season with salt and pepper. Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour.
  • Heat a grill with coals. Spread the coals out in 1 dense layer and brush the grill with oil. Unroll the chickens, place them on the grill and cook for 12 minutes on each side.

Caster Kiff
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This recipe was easy to follow and the chicken turned out great. The marinade was delicious and the chicken was cooked perfectly. I will definitely be making this again.


Anik Kumar Saha
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I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was juicy and flavorful, and the marinade was perfect. I will definitely be making this again.


Kainatasad Sonyasad12
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This recipe is a keeper! The chicken was cooked to perfection and the marinade was incredible. I will definitely be making this again.


pawan khatiwada
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I made this recipe for a party and it was a huge success. Everyone loved the chicken. It was so moist and flavorful. I will definitely be making this again.


Shane Steele
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This was a great recipe! The chicken was cooked perfectly and the marinade was delicious. I'll definitely be making this again.


Foxy ThePirate
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I've made this recipe several times now and it's always a hit. The chicken is so moist and flavorful. I love the crispy skin too. I usually serve it with roasted vegetables and mashed potatoes.


Tekan Thapa
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This recipe was easy to follow and the chicken turned out great. The marinade was delicious and the chicken was cooked perfectly. I will definitely be making this again.


md Alislam
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I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was juicy and flavorful, and the marinade was perfect. I will definitely be making this again.


Jaylene Cartagena
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This recipe is a keeper! The chicken was cooked to perfection and the marinade was incredible. I will definitely be making this again.


Mahfuja Akter
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I made this recipe for a party and it was a huge success. Everyone loved the chicken. It was so moist and flavorful. I will definitely be making this again.


LondenGamesss
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This was a great recipe! The chicken was cooked perfectly and the marinade was delicious. I'll definitely be making this again.


Tiffany Ezeh
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I'm not a big fan of chicken, but this recipe changed my mind. The butterflying technique made the chicken so juicy and flavorful. I loved the crispy skin too. I'll definitely be making this again.


Saifalam Alam
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I've made this recipe several times now, and it's always a winner. The chicken is so tender and moist, and the marinade gives it a delicious flavor. I usually serve it with roasted vegetables and mashed potatoes.


SAQIB RAJPUT
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This butterflied chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the crispy skin was perfection. I will definitely be making this again.


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