Best 5 Crockpot Creamy Chicken Noodle Soup Recipes

CREAMY CROCK-POT CHICKEN NOODLE SOUP

Creamy Crock-Pot Chicken Noodle Soup image

This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!

Provided by usmcpatience

Categories One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
3 (5 ounce) cans cooked chicken
1 (9 ounce) package frozen mixed vegetables
1 teaspoon ground black pepper
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon celery salt
2 cups egg noodles
2 1/2 cups water

Steps:

In your crock pot, pour all three cans of soup and water.
Whisk together until smooth.
Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
After cook time, make sure the crock pot is set on high and add dried egg noodles.
Cook on high for 20-30 minutes or until noodles are tender.

SLOW COOKER CHICKEN NOODLE SOUP

Slow Cooker Chicken Noodle Soup image

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 6h

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Steps:

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP

Lazy Slow Cooker Creamy Chicken Noodle Soup image

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Provided by Sharon123

Categories Chicken

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked

Steps:

Remove skin from the chicken and chop the meat.
Put the chicken into a slow cooker with the onions, celery, carrots and peas.
Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in egg noodles.
Season to taste and serve. Enjoy!

Nutrition Facts : Calories 272.9, Fat 10.8, SaturatedFat 2.8, Cholesterol 60.5, Sodium 679.3, Carbohydrate 19.2, Fiber 1.7, Sugar 3.8, Protein 24.9

CREAMY CHICKEN NOODLE SOUP

Creamy Chicken Noodle Soup image

Provided by Sandra Lee

Time 9h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 store-bought roasted chicken
1 cup diced onions
1 cup diced celery
1 cup diced carrot
4 (14-ounce) cans low-sodium chicken broth
2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic
2 teaspoon fines herbs*
Salt and pepper
2 cups egg noodles, cooked

Steps:

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in egg noodles. Adjust seasonings and serve.
*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.

EASY SLOW COOKER CHICKEN NOODLE SOUP

Easy Slow Cooker Chicken Noodle Soup image

This is a hearty and delicious chicken noodle soup that grandma couldn't have made better. It really hits the spot on a chilly evening.

Provided by CHER

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 4h45m

Yield 6

Number Of Ingredients 11

Ingredients

4 cups water
3 carrots, sliced
1 large onion, sliced
4 stalks celery, sliced
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon garlic salt
½ teaspoon freshly ground black pepper
½ teaspoon dried thyme
4 skinless, boneless chicken breasts
3 ½ cups egg noodles

Steps:

Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
Cover and cook on High for 4 hours or Low for 8 hours.
Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 22.8 g, Cholesterol 61.7 mg, Fat 3 g, Fiber 2.7 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 1172.4 mg, Sugar 3.6 g