Best 5 Crockpot Macaroni And Cheese Recipes
The crockpot is a convenient and versatile kitchen appliance that can be used to prepare a wide variety of dishes, including macaroni and cheese. This classic comfort food is typically made with pasta, cheese, milk, and butter, and can be easily adapted to suit your own taste preferences. Whether you prefer a gooey, cheesy mac and cheese or a lighter, more delicate version, there is a crockpot recipe out there for you. In this article, we will explore some of the best crockpot macaroni and cheese recipes, providing tips and tricks to help you create the perfect dish. From classic recipes to more creative variations, we have something for everyone. So gather your ingredients, plug in your crockpot, and let's get cooking!
Here are our top 5 tried and tested recipes!
CROCK-POT MACARONI & CHEESE RECIPE
Everyone LOVES this recipe for macaroni and cheese cooked in the slow cooker. It tastes fantastic and the noodles don't get mushy. Freshly ground black pepper, mustard powder and garlic provide a ton of flavor to a classic American mac & cheese!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 2h30m
Number Of Ingredients 10
Steps:
- In a pot on the stove top follow the directions on the package of macaroni noodles and cook until the noodles are slightly under cooked. Drain.
- Spray a 4 to 6 quart slow cooker with non-stick cooking spray or line with a slow cooker liner to prevent sticking.
- Add the cheddar cheese, milk, cheddar cheese soup, sour cream, butter, garlic, ground mustard, salt and pepper to the slow cooker and mix everything together well.
- Add the drained pasta to the slow cooker and stir to coat all the pasta in the cheese sauce.
- Cover and cook on LOW for 2 to 2.5 hours, stirring occasionally.
- Top with additional shredded cheese before serving if desired and enjoy!
Nutrition Facts : Calories 963 kcal, Carbohydrate 53 g, Protein 48 g, Fat 62 g, SaturatedFat 35 g, Cholesterol 179 mg, Sodium 1801 mg, Fiber 9 g, Sugar 5 g, UnsaturatedFat 18 g, ServingSize 1 serving
EASY CROCK POT MACARONI AND CHEESE
From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!
Provided by Pamela
Categories One Dish Meal
Time 2h10m
Yield 4 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Spray crockpot with non-stick spray for easy cleaning.
- In a saucepan, combine first 5 ingredients.
- Pour in milk and stir with a whisk until no lumps remain.
- Heat and continue stirring until mixture boils and is thickened.
- Add cheese and then macaroni.
- Stir until well mixed.
- Pour into 3 1/2 quart (3. 5L) slow cooker.
- Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.
Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4
SLOW-COOKER MAC AND CHEESE
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Branwyn
Categories Cheese
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat crock pot with cooking spray.
- In a large bowl beat eggs with evaporated milk, and milk.
- Mix in pasta and all cheese except about 1/2 cup.
- Put mixture in slow cooker and sprinkle remaining cheese on top.
- Cook on low for 6 hours.
- Do not lift lid or stir!
Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48
Tips:
- Use a good quality cheese. This will make a big difference in the flavor of your macaroni and cheese. A sharp cheddar or a combination of cheddar and mozzarella is a good choice.
- Cook the pasta al IVFdente. This will prevent it from becoming mushy when it is baked in the slow cooker.
- Use a creamy milk. This will help to create a smooth and rich sauce.
- Add some aromatics. Onion, garlic, and celery are all good choices. They will add flavor and depth to the dish.
- Don't be afraid to experiment. There are many ways to customize this recipe. You can add cooked chicken, bacon, or vegetables. You can also use different types of cheese or pasta.
Conclusion:
Crockpot macaroni and cheese is a classic comfort food that is easy to make and always a hit. It is perfect for a weeknight meal or a potluck. With a few simple ingredients and a little time, you can create a delicious and satisfying dish that everyone will love.
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