Best 7 Crockpot Spaghetti Sauce With Fresh Tomatoes Recipes
With its rich, flavorful taste and versatile nature, crockpot spaghetti sauce with fresh tomatoes is an Italian-American dish sure to please any palate. Cooking this classic comfort food in a crockpot makes it easy to prepare, allowing you to enjoy hours of hands-off cooking while still achieving a delicious, hearty meal. This guide will take you step-by-step through the process of selecting the right ingredients, preparing the sauce, and serving it with your favorite pasta. Whether you're a weeknight warrior or a weekend chef, this guide will provide you with everything you need to create a flavorful and comforting crockpot spaghetti sauce with fresh tomatoes.
Here are our top 7 tried and tested recipes!
CROCK POT SPAGHETTI SAUCE
Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Pasta Sauce Slow Cooker
Time 4h40m
Number Of Ingredients 15
Steps:
- Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
- Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
- Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
- Prepare spaghetti or pasta al dente according to package directions. Drain well.
- Top spaghetti with meat sauce. Garnish with additional herbs if desired.
Nutrition Facts : Calories 266 kcal, Carbohydrate 21 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1255 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
SPAGHETTI WITH FRESH TOMATO SAUCE
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. -Vera Schulze, Holbrook, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain., Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
CROCKPOT SPAGHETTI SAUCE WITH FRESH TOMATOES
Make and share this Crockpot Spaghetti Sauce With Fresh Tomatoes recipe from Food.com.
Provided by Carolyn M.
Categories Low Protein
Time 4h30m
Yield 4 quarts
Number Of Ingredients 12
Steps:
- Saute the onion, garlic, green pepper, and oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground pepper.
- Cook on low heat for 2 to 3 hours. Stir frequently.
- Let sauce cool. Pour into quart size freezer containers. Store in freezer.
- When ready to use, stir in can of tomato paste.
Nutrition Facts : Calories 514.6, Fat 29.2, SaturatedFat 3.9, Sodium 3871.3, Carbohydrate 62.7, Fiber 13.5, Sugar 42.1, Protein 10.2
SLOW COOKER SPAGHETTI SAUCE II
This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.
Provided by KINGJN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h20m
Yield 10
Number Of Ingredients 8
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
- In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 22.3 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 921.9 mg, Sugar 12.8 g
FRESH CROCK POT TOMATO SAUCE
This tomato sauce is the best...so easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple the recipe! What a great way to use up your summer tomatoes!
Provided by Marz7215
Categories Onions
Time 18m
Yield 1 pound sauce, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and coarsely chop tomatoes. Do this by hand and not food processor. Transfer tomatoes to a slow cooker.
- Melt butter over medium heat in a medium skillet. Add the onion and garlic, and saute until softened but not browned. Scrape into slow cooker.
- Cover and cook on low for 2 to 3 hours.
- At the end of the cooking time, stir in herbs. Cover and cook an additional 10 minutes. Taste for salt and add the sugar, if desired. Serve on top of your favorite pasta, you will have enough sauce for 1 lb of pasta.
- I also add olives to the sauce, during the last phase of cooking. Whatever is left over, I freeze.
- Another great tip -- when peeling the tomatoes use a vegetable peeler (one suited for softer skin) and it will make life so much easier!
Nutrition Facts : Calories 69.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 396.5, Carbohydrate 7.8, Fiber 2.1, Sugar 4.8, Protein 1.6
Tips:
- Choose the right tomatoes: Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- Roast the tomatoes: Roasting the tomatoes before adding them to the sauce intensifies their flavor and gives the sauce a smoky depth of flavor.
- Use a variety of herbs and spices: Italian seasoning, garlic, onion, and basil are all classic ingredients in spaghetti sauce. You can also add other herbs and spices to taste, such as oregano, thyme, or rosemary.
- Simmer the sauce for at least 30 minutes: Simmering the sauce allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Serve the sauce with your favorite pasta: Spaghetti is a classic choice, but you can also use other types of pasta, such as penne, macaroni, or fettuccine.
Conclusion:
This crockpot spaghetti sauce with fresh tomatoes is an easy and delicious way to enjoy a classic Italian dish. The roasted tomatoes give the sauce a smoky depth of flavor, and the herbs and spices add a complex flavor profile. Serve the sauce with your favorite pasta and a side of crusty bread for a complete meal.
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