MUSHROOM BACON BURGERS
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties. , Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.
Nutrition Facts : Calories 313 calories, Fat 15g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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Rportocarrerox
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Malik naheed Malik naheed
[email protected]I've never made burgers with bacon and mushrooms before, but I'm so glad I tried this recipe. They're amazing!
Mizan Shaik
[email protected]These burgers are so juicy and flavorful. I love the way the bacon and mushrooms caramelize on the grill.
lezette lorenzo
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Kimberley Scott
[email protected]These burgers are perfect for a quick and easy weeknight meal. I usually serve them with fries and coleslaw.
Sammy Sammydavids
[email protected]I'm not a big fan of mushrooms, but I loved these burgers. The bacon and cheese really balance out the flavor.
Jennifer Reagan
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra Worcestershire sauce next time.
Nasrin Sima
[email protected]I was a bit skeptical about the combination of bacon and mushrooms, but I was pleasantly surprised. The flavors go together really well.
Shahid Patni
[email protected]The bacon and mushrooms really make these burgers special. I also like that the recipe uses ground turkey instead of beef, which makes them a bit healthier.
Nimra Azaan
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Ali Farhan
[email protected]I've made these burgers several times now and they're always delicious. I love the combination of flavors and textures.
Jaylia level
[email protected]Made these burgers last night and they were a hit! The bacon and mushrooms add so much flavor and juiciness.