Best 5 Crockpot Split Pea Soup Recipes
Dive into a hearty and flavorful feast with our comprehensive guide to the perfect crockpot split pea soup recipe. Whether you're a seasoned culinary enthusiast or a novice seeking comforting and nutritious dishes, this article will lead you through the culinary journey of creating a delectable split pea soup that will warm your soul and satisfy your taste buds. Discover the secrets to achieving a rich and creamy texture, along with tips for infusing a delightful balance of herbs and spices. Get ready to embark on a culinary adventure that will leave your taste buds craving more!
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN YELLOW SPLIT PEA SOUP (CROCKPOT / SLOW COOKER)
I modified this from a Food and Wine recipe--and I think it is a keeper! We like to have it with grilled ham and cheese (or just cheese for Lent). I especially like this as the seasoning is a little different and makes a nice change from our usual split pea and ham soup.
Provided by Dwynnie
Categories Vegetable
Time 8h10m
Yield 4-6 dinner size servings
Number Of Ingredients 12
Steps:
- Combine everything in a crockpot and cook on low for approximately 6-8 hours.
- Enjoy!
CROCKPOT SPLIT PEA, LENTIL, AND BARLEY SOUP AKA WEIGHT WATCHERS
I made split pea and barley soup and was left with only a little bit of each left. I made Lentil soup, and was left with only a little bit of the bag left. I really, really wanted split pea soup tonight, so I decided to put a little bit of each in and see how it goes. I also added some turkey pepperoni instead of ham (so feel free to use whatever smoky meat you want) because...I didn't have any ham! The outcome was something unexpectedly delicious, and I think I'll be making this quite a bit in the future! By the way, each portion of this is 6 very filling Weight Watchers points (recalculating for the new system) without the turkey pepperoni. With the turkey pepperoni, it's 7.
Provided by TracyFL
Categories Stew
Time 4h10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a slow cooker, layer every ingredient except the broth in order listed (do not stir). Boil broth, then add to slow cooker. Cover and cook on high for 4-5 hours or until vegetables are tender. 3Discard bay leaves before serving.
CROCKPOT SPLIT PEA SOUP
This is the only way that I will make my pea soup anymore its really good , I serve it with hot corn bread ...yummy
Provided by Karla Everett
Categories Other Soups
Time 8h5m
Number Of Ingredients 11
Steps:
- 1. Layer ingredients in the crock pot ; pour in water ; DO NOT STIR.
- 2. Cover and cook on HIGH setting 4-5 hours or on LOW setting for 8-10 hours ; until the peas are very soft and the meat falls off the bone.
- 3. Remove bone and bay leaf before serving.
SPLIT PEA SOUP CROCKPOT
Steps:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 house or on low 8-10 hours until peas are very soft and ham falls off one. Remove bones and bay leaf. Mash peas to thicken if desired. Serve garnished with croutons. Freezes well.
SPLIT PEA SOUP (CROCKPOT)
Make and share this Split Pea Soup (Crockpot) recipe from Food.com.
Provided by ellie_
Categories Beans
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot combine split peas with 8 cups of water. Bring to a boil over medium high heat and boil for 3 minutes. Turn off heat and set aside for 1 hour. Drain and rinse. Set aside.
- In a skillet over medium heat heat the oil and then add the vegetables (onions - carrots), cooking for 6-10 minutes or until vegetables are softened. Add garlic, oregano and pepper and cook for another minute, stirring. Transfer to crockpot.
- Stir in reserved split peas and broth.
- Cover and cook on low for 8-10 hours (or on high for 4-5 hours) or until peas are tender. Add salt if needed.
- Puree with and immersion blender if desired.
- To make the optional persillade: in a small bowl combine persillade ingredients (or use a mini chopper). Set aside at room temperature for 30 minutes.
- To serve ladle soup into individual bowls and garnish with the persillade.
Tips:
- Soak the split peas: Soaking the split peas for at least 30 minutes before cooking will help them cook more evenly and reduce the cooking time.
- Use a variety of vegetables: You can use any type of vegetables you like in this soup, but some good options include carrots, celery, onions, potatoes, and spinach.
- Add some spices: To give the soup more flavor, add some spices such as cumin, coriander, garlic powder, and onion powder.
- Use vegetable broth: Vegetable broth will give the soup a richer flavor than water.
- Don't overcook the soup: The split peas should be tender but still hold their shape.
Conclusion:
This crockpot split pea soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is packed with vegetables and protein, and it is also very affordable. If you are looking for a healthy and hearty soup that the whole family will enjoy, then this crockpot split pea soup is the perfect recipe for you.
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