Best 5 Croissant French Toast Stuffed With Grilled Peaches Recipes
If you are looking for a delicious and unique breakfast or brunch dish, croissant french toast stuffed with grilled peaches is the perfect recipe for you. This dish combines the flaky and buttery texture of croissants with the sweet and juicy flavor of grilled peaches, creating a culinary experience that is sure to tantalize your taste buds. With a few simple ingredients and a little bit of time, you can create a dish that is both impressive and satisfying.
Here are our top 5 tried and tested recipes!
PEACH-STUFFED FRENCH TOAST
Steps:
- Arrange half of the bread in a 13x9-in. baking dish coated with cooking spray. Top with peaches, pecans and remaining bread., In a small bowl, whisk the eggs, egg whites, milk, sugar, 1 teaspoon cinnamon and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20 minutes. , In a small bowl, combine the flour, brown sugar and remaining cinnamon; cut in butter until crumbly. Sprinkle over French toast. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with syrup if desired.
Nutrition Facts : Calories 267 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 368mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
CROISSANT FRENCH TOAST
Steps:
- In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. Wisk until well combined.
- With large teflon pan over medium heat, add one ounce of clarified butter. Then take one croissant at a time and dredge in egg mixture and grill cutside down first for approximately 3 minutes. Then carefully flip with a spatula. Do not press the croissant. After all croissants are cooked carefully shingle each croissant on a serving plate. Cover with a handful of fresh berries.
CROISSANT BAKED FRENCH TOAST
My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can't help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. -Amanda Wilson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.
Nutrition Facts :
STUFFED CROISSANT FRENCH TOAST
Make and share this Stuffed Croissant French Toast recipe from Food.com.
Provided by Danny Beason
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
- Add milk, half& half, vanilla and seasonings and mix together.
- Slice croissant and spread cream cheese on bottom half.
- Lay sliced fruit on top of cream cheese and cover with top croissant half.
- Dip in egg mixture and fry in butter till brown.
- Flip over and brown other side.
Nutrition Facts : Calories 322.6, Fat 18.3, SaturatedFat 9.8, Cholesterol 157.1, Sodium 487.4, Carbohydrate 29.2, Fiber 1.5, Sugar 6.7, Protein 9.8
STRAWBERRY CROISSANT FRENCH TOAST
Make and share this Strawberry Croissant French Toast recipe from Food.com.
Provided by cookiedog
Categories Breakfast
Time 28m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
- In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
- Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
- Garnish with fresh strawberries to serve.
- NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.
Nutrition Facts : Calories 438.6, Fat 24.8, SaturatedFat 13.5, Cholesterol 143.4, Sodium 331.1, Carbohydrate 44.5, Fiber 2.4, Sugar 21.8, Protein 10
Tips:
- Use stale croissants for the best results. This will help them soak up the custard mixture and prevent them from becoming soggy.
- Make sure the custard mixture is thick enough to coat the croissants. If it is too thin, it will not adhere to the croissants and will make them soggy.
- Grill the peaches until they are slightly caramelized. This will give them a delicious smoky flavor.
- Serve the stuffed croissants immediately with a dollop of whipped cream or a drizzle of maple syrup.
Conclusion:
This croissant French toast stuffed with grilled peaches is a delicious and decadent breakfast or brunch dish. It is perfect for special occasions or lazy weekend mornings. The combination of sweet, juicy peaches and creamy custard is sure to please everyone at the table.
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