Best 5 Crostini With Blue Cheese Honey And Hazelnuts Recipes
Crostini with blue cheese, honey, and hazelnuts is an elegant and delicious appetizer or snack that is perfect for any occasion. This gourmet treat combines the sharp and tangy flavor of blue cheese, the sweet and floral notes of honey, and the nutty crunch of hazelnuts to create a truly unforgettable experience. Whether you are entertaining guests or simply looking for a special treat for yourself, this recipe is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
THREE CHEESE CROSTINI WITH HONEY
Provided by Kelsey Nixon
Categories appetizer
Time 15m
Yield 8 to 10 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the baguette slices on a sheet tray and drizzle with olive oil. Toast just until crispy and golden brown, about 5 minutes.
- Meanwhile, in a mixing bowl, combine the goat cheese, mascarpone, ricotta and lemon zest, and season with salt and pepper.
- Remove the toasts from the oven and spread the herbed cheese generously over each toast. Drizzle with honey and serve warm.
CROSTINI WITH BLUE CHEESE, HONEY, AND HAZELNUTS
Categories Cheese Nut Appetizer Bake Christmas Cocktail Party Thanksgiving Vegetarian Quick & Easy Oscars New Year's Eve Blue Cheese Winter Shower Honey Hazelnut Christmas Eve Party Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
- Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.
CROSTINI WITH SWEET RICOTTA, HONEY AND TOASTED HAZELNUTS
Steps:
- Preheat a broiler, oven or grill to medium-high heat .
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Dollop some ricotta on each slice of toast. Drizzle a little honey over all, and then zest the orange over the tops. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.
BLUE CHEESE CROSTINI
"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look," Kate adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
EASY BLUE CHEESE CROSTINI
These take only minutes to prepare, and they are soooooo good! You can prepare the slices hours in advance and broil just before serving. Sprinkle only VERY lightly with sugar!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 11m
Yield 23 crostini (approx)
Number Of Ingredients 4
Steps:
- Set oven to broiler heat.
- In a bowl mix together blue cheese and butter.
- Spread and divide the butter/cheese mixture equally on top of the bread slices.
- Arrange the slices on a large baking sheet.
- Sprinkle VERY light with sugar.
- Broil until topping is just browned and the cheese softens (about 1 minute).
- Transfer to a serving platter.
Nutrition Facts : Calories 203.4, Fat 4.8, SaturatedFat 2.2, Cholesterol 7.5, Sodium 444.9, Carbohydrate 33.3, Fiber 1.9, Sugar 0.2, Protein 6.3
Tips:
- Use a good quality bread for the crostini. A sturdy bread that can hold up to the toppings is best.
- Slice the bread into thin pieces so that they are crispy when toasted.
- Toast the bread until it is golden brown and crispy.
- Top the crostini with a variety of toppings, such as blue cheese, honey, hazelnuts, and arugula.
- Be creative with your toppings and experiment with different combinations.
Conclusion:
Crostini with blue cheese, honey, and hazelnuts is a delicious and easy appetizer that is perfect for any occasion. The salty blue cheese pairs perfectly with the sweet honey and crunchy hazelnuts. The arugula adds a peppery flavor that balances out the richness of the other ingredients. This appetizer is sure to be a hit with your guests!
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