Best 9 Crostini With Olive Relish Recipes
Crostini with olive relish is a delightful Italian appetizer that combines the flavors of toasted bread, luscious olives, and fresh herbs to create an exquisite culinary experience. Versatile and customizable, crostini serves as an ideal base for a variety of olive relishes, from tangy and spicy to sweet and savory. Whether you prefer classic green olives, hearty Kalamatas, or flavorful black olives, this delightful dish offers endless possibilities for exploration and enjoyment. Embark on this culinary journey to discover the alluring tastes and aromas of crostini with olive relish, a captivating treat that will tantalize your taste buds and leave you craving more.
Here are our top 9 tried and tested recipes!
MEDITERRANEAN CROSTINI
In this recipe, toast rounds are topped twice, first with a garlicky chickpea spread, then with an olive relish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Make spread: In a food processor, combine chickpeas, 1/4 cup oil, lemon juice, and garlic. Pulse to form a smooth paste. Season with salt and pepper, and set aside.
- Make relish: In a small bowl, combine 1 tablespoon oil, olives, and celery. Season with salt and pepper, and set aside.
- Divide chickpea spread evenly among toasts, and top with olive relish. Drizzle with remaining tablespoon oil; season with pepper. Serve immediately, garnished with celery leaves.
CROSTINI WITH OLIVE RELISH
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- With a sharp knife, slice away peel and pith of lemon. Cut flesh into segments; roughly chop and transfer to a medium bowl. Add olives, red onion, celery, sugar, olive oil, and parsley. Season with salt and pepper and stir to combine. To serve, divide relish among crostini.
Nutrition Facts : Calories 159 g, Fat 16 g, Fiber 2 g
OLIVE AND ROASTED PEPPER CROSTINI
Based on a recipe from Jill Sklar's and Annabel Cohen's book, Eating for Acid Reflux. They say in its intro, "An appetizer you can make in a hurry, these crostini are delicious as appetizers, to serve with soup or salad or anytime you need a quick snack. They exclude reflux triggers like tomatoes and garlic, yet still retain the flavors that make these such a popular appetizer choice. For variety, add ingredients, change ingredients, and develop your own repertoire of crostini." I haven't tried this yet.
Provided by mersaydees
Categories European
Time 25m
Yield 30-40 crostini rounds
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Prepare baking sheet by spraying with nonstick cooking spray.
- Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet.
- Bake for 10 minutes until the edges of the breads are crunch and the topping is hot.
- Garnish with fresh basil leaves.
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
MIXED OLIVE CROSTINI
"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
GOAT CHEESE CROSTINI WITH BLACK-OLIVE PASTE
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place the slices of bread on a baking sheet and bake them until lightly brown (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
- Spread the slices with olive paste, then with goat cheese and tomatoes.
- Preheat broiler. Broil crostini for about five minutes (just to melt the cheese). Arrange on a serving platter and sprinkle with chives, parsley or basil.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 161 milligrams, Sugar 1 gram, TransFat 0 grams
OLIVE CROSTINI
Broiled olive crostini recipe - cheesy delicious appetizers made using Fresh bread in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
- Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm.
Nutrition Facts : Calories 115, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 350 mg
OLIVE-CHEESE CROSTINI
If you love olives, you will LOVE this spread! This makes about 38-40 of the most delicious crostini appetizers, and they will be the first to vanish at you get together! Make certain to hand-squeeze out the excess moisture in the olives before using in this recipe. Small pumpernickel party slices also work well in place of the French baguette! I strongly suggest to chill the mixture for about 5 hours or even overnight to blend the flavors before topping on the bread, just warm very slightly for a few seconds in the microwave to make spreading easier. If you want lots of olive topping, then double the recipe but do not double the garlic amount!
Provided by Kittencalrecipezazz
Categories Spreads
Time 29m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine all ingredients (I would suggest to cover and chill a couple of hours minimum to blend the flavors).
- Top each bread slice evenly with mixture.
- Arrange on baking sheets.
- Broil with the oven door partially opened for 3-4 minutes until bubble and golden.
- Delicious!
Nutrition Facts : Calories 61, Fat 3, SaturatedFat 1.6, Cholesterol 6.7, Sodium 136.5, Carbohydrate 6.2, Fiber 0.5, Sugar 0.1, Protein 2.2
ROAST BEEF AND ARUGULA CROSTINI WITH OLIVE-RED PEPPER RELISH
Categories Beef Leafy Green Olive Pepper No-Cook Quick & Easy Bon Appétit
Yield Makes 16
Number Of Ingredients 8
Steps:
- Mix red peppers, olives, thyme, and vinegar in small bowl for relish. (Can be made 1 day ahead. Cover and refrigerate.) Reserve 2 tablespoons goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved goat cheese and small dollop of relish. Arrange crostini on platter and serve.
Tips:
- Select high-quality ingredients: Use fresh, ripe tomatoes for the olive relish, and choose a good quality olive oil. Fresh herbs, such as basil or thyme, can also add a nice flavor to the relish.
- Don't overcook the tomatoes: Cook the tomatoes over medium heat until they are softened, but not mushy. Overcooked tomatoes will lose their flavor and texture.
- Make the olive relish ahead of time: The olive relish can be made up to 3 days ahead of time. This makes it a great make-ahead dish for parties or gatherings.
- Use a variety of breads for the crostini: You can use any type of bread you like for the crostini, but a baguette or ciabatta bread works particularly well. You can also use a variety of toppings, such as cheese, meats, or vegetables, to create different crostini flavors.
- Serve the crostini immediately: Crostini are best served immediately after they are made. This will ensure that the bread is crispy and the toppings are fresh.
Conclusion:
Crostini with olive relish is a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and impressive dish that your guests will love. The olive relish is a great way to add a pop of flavor to the crostini, and the combination of the crispy bread and the tangy relish is sure to be a hit. So next time you're looking for an easy and delicious appetizer, give crostini with olive relish a try. You won't be disappointed!
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