CHILLED VEGETABLE PIZZA APPETIZER
My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 25m
Yield 1 large pizza, 20 serving(s)
Number Of Ingredients 11
Steps:
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 10 minutes at 400 degrees F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
- Mix well.
- Remove the crust from the oven and let it cool.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
- Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.
- Donna's Tip:.
- " added my chopped onions to the filling but you can just sprinkle on top.
- Also a little hint, after I sprinkled my vegetables I covered the pizza with.
- saran wrap and before I placed.
- pizza in fridge to chill, I gently pressed down all the vegetables so they.
- would set and not tend to fall off when you cut pizza".
Nutrition Facts : Calories 148.1, Fat 8, SaturatedFat 3, Cholesterol 25.9, Sodium 204.4, Carbohydrate 16.1, Fiber 1.4, Sugar 2.7, Protein 3.3
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Nafis Khan
[email protected]I'm definitely going to make this for my next party.
ghost flixxzzz
[email protected]This looks delicious!
Dilnewaz Akter
[email protected]I can't wait to try this recipe!
Kazi Runa
[email protected]This recipe is so versatile. You can use any type of vegetables that you like.
Anisha Paudel
[email protected]The goat cheese and balsamic vinegar add a touch of elegance to this dish.
Arif Vhuyan
[email protected]I love the idea of using a pre-made pizza crust for this recipe. It makes it so easy to put together.
Atower Akondo
[email protected]This chilled vegetable pizza appetizer is perfect for a light lunch or snack. It's also a great way to get your kids to eat their vegetables.
Jaxson Grubb
[email protected]This is such a creative and delicious way to use up leftover vegetables. I had some zucchini, tomatoes, and bell peppers that were about to go bad, so I decided to give this recipe a try. It turned out so well that I'm definitely going to make it aga
Kevin Porivdence
[email protected]I made this chilled vegetable pizza for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing.
subel islam
[email protected]This chilled vegetable pizza appetizer is the perfect summertime snack! The crust is crispy and flaky, and the vegetables are fresh and flavorful. I especially love the addition of the goat cheese, which adds a creamy richness to the dish.