Best 3 Crowd Pleasing Chili Recipes

Are you hosting a gathering and looking for a culinary masterpiece that will delight your guests and leave them craving for more? Look no further! In this article, we will guide you through the art of crafting a crowd-pleasing chili. From choosing the right ingredients and balancing flavors to adding a touch of personal flair, we've got you covered. Get ready to embark on a flavor adventure that will make your next gathering a memorable one.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI FOR A CROWD

Chili for a Crowd image

This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska

Provided by Taste of Home

Categories Dinner Lunch

Time 1h25m

Yield 24 servings (6 quarts).

Number Of Ingredients 17

Ingredients

3 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
4 cans (16 ounces each) kidney beans or 4 cans (15 ounces each) pinto beans or black beans, rinsed and drained
1 pound smoked kielbasa, sliced and halved
2 large onions, halved and thinly sliced
2 cans (8 ounces each) tomato sauce
2/3 cup hickory-flavored barbecue sauce
1-1/2 cups water
1/2 cup packed brown sugar
5 fresh banana peppers, seeded and sliced
2 tablespoons chili powder
2 teaspoons ground mustard
2 teaspoons instant coffee granules
1 teaspoon each dried oregano, thyme and sage
1/2 to 1 teaspoon cayenne pepper
1/2 to 1 teaspoon crushed red pepper flakes
2 garlic cloves, minced

Steps:

In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.

CROWD-PLEASING CHILI

Crowd-Pleasing Chili image

A chili that will keep your guests asking for more - ground beef, beans, tomatoes and more come together in a slow cooker - perfect for Mexican cuisine!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
2 large onions, chopped (2 cups)
1 can (28 ounces) diced tomatoes, undrained
2 cans (15 ounces each) seasoned tomato sauce for chili
2 cans (15 1/2 ounces each) kidney beans, undrained
2 cans (15 ounces each) spicy chili beans
1 tablespoon honey
1 1/2 teaspoons ground cumin
1 teaspoon chili powder

Steps:

Cook beef and onions in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain.
Mix beef mixture and remaining ingredients in 5- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until chili is hot and bubbly. Chili will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 45 mg, Fiber 9 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1015 mg

CHILI FOR A CROWD

Chili for a Crowd image

Here's a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h

Yield 16

Number Of Ingredients 10

Ingredients

4 lb lean (at least 80%) ground beef
8 medium onions, chopped (4 cups)
4 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
3 cans (19 oz each) Progresso™ red kidney beans, drained, liquid reserved
1 can (15 oz) tomato sauce
3 tablespoons chili powder
2 tablespoons sugar
1 tablespoon salt
16 small round bread loaves
Olive or vegetable oil

Steps:

In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 1 g

Tips:

Use a variety of beans to add texture and flavor to your chili. Some popular options include kidney beans, black beans, pinto beans, and white beans.
Don't be afraid to experiment with different types of meat. Ground beef is a classic chili ingredient, but you can also use ground turkey, chicken, or sausage.
Add vegetables to your chili to boost its nutritional value and flavor. Some good options include onions, peppers, carrots, celery, and corn.
Season your chili with a variety of spices to create a complex flavor profile. Some essential spices for chili include chili powder, cumin, paprika, and garlic powder.
Simmer your chili for at least 30 minutes to allow the flavors to meld and develop.
Serve your chili with a variety of toppings to let your guests customize their bowls. Some popular toppings include shredded cheese, sour cream, diced onions, and cilantro.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can make a crowd-pleasing chili that will be the star of your next party or gathering.