Best 3 Crowd Pleasing Light Oat Bread Bread Machine Recipes
In the realm of quick and easy bread making, the crowd-pleasing light oat bread stands out as a delightful and versatile treat. With its delicate texture and mild oat flavor, this bread is perfect for any occasion, whether you're hosting a brunch, packing lunches, or simply enjoying a slice with your morning coffee. And with the help of a bread machine, you can have a fresh, homemade loaf in no time, making it the perfect choice for busy bakers. So, gather your ingredients, prepare your bread machine, and let's embark on a culinary journey to create the perfect crowd-pleasing light oat bread.
Let's cook with our recipes!
LIGHT OAT BREAD
Bread machine recipe.
Provided by LITSTER5
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 216.2 mg, Sugar 2.3 g
SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!
Provided by Wawa Wang
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
- Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g
CROWD PLEASING LIGHT OAT BREAD (BREAD MACHINE)
Make and share this Crowd Pleasing Light Oat Bread (Bread Machine) recipe from Food.com.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Place all the ingredients in the order listed or according to the bread machine manufacturers.
- Select the light setting.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best results. Make sure your oats are fresh and not rancid.
- Measure your ingredients accurately: This is important for any baking recipe, but especially for bread machine recipes. Incorrect measurements can throw off the entire recipe.
- Follow the recipe instructions carefully: Bread machine recipes can vary slightly, so it's important to follow the instructions in your specific recipe carefully.
- Don't overcrowd the bread machine: Most bread machines have a maximum capacity. If you try to add too many ingredients, the bread may not rise properly.
- Be patient: Baking bread takes time. Don't open the bread machine while it's baking, or you could cause the bread to fall.
Conclusion:
Making light oat bread in a bread machine is a simple and rewarding process. With a few simple tips and tricks, you can easily create a delicious and nutritious loaf of bread that the whole family will enjoy. So next time you're looking for a quick and easy bread recipe, give this light oat bread recipe a try. You won't be disappointed!
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