Best 3 Crudite With Olive Creme Fraiche Dip Recipes

Crudite with olive creme fraiche dip is a classic and elegant appetizer that is perfect for any party or gathering. The combination of crisp, fresh vegetables and creamy, flavorful dip is simply irresistible. Plus, this dish is incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your guests. Whether you're looking for a healthy snack, a light lunch, or a festive appetizer, crudite with olive creme fraiche dip is sure to please.

Let's cook with our recipes!

CRUDITES WITH OLIVE BUTTER

Crudites With Olive Butter image

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 tablespoon minced kalamata olives and 1 stick softened butter in a small bowl; sprinkle with sea salt. Serve with sugar snap peas, baby carrots and halved radishes for dipping.

WINTER CRUDITES WITH BUTTERMILK DIP

Winter Crudites with Buttermilk Dip image

Creamy whites and the palest greens compose these wintry crudites. The delectable dip pairs well with any vegetable, any time of year. This recipe is adapted from Martha Stewart's Appetizers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1 cup creme fraiche or sour cream
1/2 cup coarsely chopped fresh dill
Coarse salt and freshly ground black pepper
1 1/2 tablespoons fresh lemon juice
Pinch of cayenne pepper
1 1/4 teaspoons coarse salt
Assorted crudites, such as celery stalks, hearts of romaine, icicle radishes, cucumber spears, and blanched cauliflower florets and white asparagus, for serving

Steps:

Combine buttermilk, creme fraiche, dill, lemon zest and juice, and cayenne in a bowl. Season with salt and black pepper. Refrigerate, covered, up to 1 day. Stir until smooth before serving.
Arrange crudites in glasses (or on a platter), and serve, with dip.

CRUDITE WITH OLIVE-CREME FRAICHE DIP

Crudite With Olive-Creme Fraiche Dip image

Make and share this Crudite With Olive-Creme Fraiche Dip recipe from Food.com.

Provided by Gagoo

Categories Beginner Cook

Time 12h10m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup black olives, chopped
1 cup creme fraiche
3 tablespoons fresh parsley leaves, chopped
1 pinch salt
1 pinch pepper
1 bunch baby carrots, peeled
1 lb fingerling potato, boiled and halved lengthwise
1 head fennel, thinly sliced
2 -3 baby zucchini, cut into 3-inch sticks

Steps:

In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl.
Serve with an assortment of crudite, of your choice.
NOTE:.
Use thyme, rosemary, chives or any other herb in place of parsley.

Nutrition Facts : Calories 1355.2, Fat 97.5, SaturatedFat 56.2, Cholesterol 326.1, Sodium 971.5, Carbohydrate 112.2, Fiber 24.6, Sugar 15.4, Protein 21.1

Tips:

Choose fresh, crisp vegetables for your crudités platter. Vegetables that are in season will have the best flavor.
Wash the vegetables thoroughly before slicing them. This will remove any dirt or bacteria.
Cut the vegetables into uniform pieces so that they are easy to dip.
Serve the crudités platter with a variety of dips. This will allow your guests to choose their favorite dip.
If you are making the olive creme fraiche dip ahead of time, be sure to cover it tightly and refrigerate it for at least 30 minutes before serving. This will allow the flavors to meld.

Conclusion:

Crudités with olive creme fraiche dip is a healthy and delicious appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of vegetables to choose from and a variety of dips to serve, there is sure to be something for everyone to enjoy.