Best 6 Crumb Coating Mix For Fish Chicken Or Pork Recipes
When it comes to achieving a crispy and flavorful crust on your fish, chicken, or pork, a crumb coating mix is an excellent option. Whether you prefer a simple breadcrumb coating or a more complex mixture with herbs, spices, and other ingredients, there's a crumb coating recipe out there to suit your taste and the dish you're preparing. With just a few pantry staples and a little bit of creativity, you can easily create a delicious and versatile crumb coating that will elevate any meal.
Check out the recipes below so you can choose the best recipe for yourself!
CRUMB COATING FOR FISH
Rosalie Mellott says she enjoys quick-and-easy recipes. "Being a farm wife, I don't have much time to prepare meals," she writes from Oakland, Maryland. "That's why I keep this mix for coating fish on hand."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Store in a cool, dry place for up to 6 months. Yield: 6 batches (2 cups total)., To prepare fish: Place 1/3 cup coating in a large resealable plastic bad; add fillets, a few piece at a time. Seal bag and turn to coat., Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes with a fork.
Nutrition Facts : Calories 136 calories, Fat 2g fat (0 saturated fat), Cholesterol 54mg cholesterol, Sodium 460mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.
BASIC COATING MIX (FOR CHICKEN,FISH & PORK)
From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.
Provided by Boyz 5
Categories < 15 Mins
Time 10m
Yield 2 1/2 coating mix
Number Of Ingredients 6
Steps:
- Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
- Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
- Store unused portion of crumbs in airtight container in refrigerator.
Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
VERSATILE COATING MIX
"This mild blend of spices is good to keep on hand," jots Darlene Brenden of Salem, Oregon. "It's so versatile-you can use it to coat chicken, pork or even fish."
Provided by Taste of Home
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first 10 ingredients in a bowl; cut in shortening until mixture resembles fine crumbs. Store in an airtight container in a cool, dry place or freeze for up to 6 months. Yield: 6 batches (3 cups total). , To prepare chicken: Place 1/2 cup coating mix in shallow bowl or large resealable plastic bag. Add chicken and toss to coat. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear.
Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 204mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
CHICKEN CRUMB COATING
A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.
Provided by muchkin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
- Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
- Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 465.8 calories, Carbohydrate 8.3 g, Cholesterol 137.1 mg, Fat 31 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 327.3 mg, Sugar 1.3 g
FISH COATING MIX
This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.
Provided by Elcowgirl
Categories < 30 Mins
Time 30m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients. This may be stored in an airtight container in the freezer. Mix before using to redistribute the seasonings.
- To make fried fish; dip fish in buttermilk, then roll in coating mix. Heat approximately 3" oil in a large skillet to 375°F Fry one piece at a time until golden brown, 4-6 minutes.
### 3 Essential Crispy Coating Recipes for Fish, Pork, and Poultry
### Crispy Coating Recipe for Fish
**Coating:**
- 1/2 cup all-purpose/multipurpose/ plain four
- 1/4 cup cornstarch
- 1 tablespoon paprika
- 1 tablespoon salt
- 1/2 tablespoon freshly ground black/white/cumin/cayenne/tandoori/red chili/rosemary/oregano/thyme/mixed Italian herbs, etc. (as per your taste/liking)
- 1/2 tablespoon granulated granulated/crushed/powdered dry/roasted/raw (as per your taste/liking)
- 1/4 cup hot/cold water (as needed)
**Process:**
1. Combine all the ingredients (except water) in a bowl and mix well.
2. Gradually add water while stirring until a smooth batter is formed.
3. The batter should be thick enough to coat the fish, but not too thick that it clumps.
4. If it appears thick, add water. If appears thin, add more rice/all-purpose/multipurpose/ plain four.
5. Marinade the fish in the batter for at least 30 minutes in refrigerator.
6. Preheat your skillet over medium heat with oil.
7. Dredge the fish through the batter and pan-fry until golden and crispy on both sides.
8. Serve immediately with your favorite dips or french fries.
### Crunchy Coating Recipe for Pork
**Coating:**
- 1 cup panko breadcrumbs/crushed cornflakes/crushed nacho/namkeen/chips/biscuit/rice krispie/pretzels, etc.
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely grated hard cheese (Cheddar, Monterey Jack, Gruyere, etc.)
- 1 tablespoon freshly squeezed/bottled/canned/powdered/dried/roasted/raw (as per your taste/liking)
- 1 tablespoon crushed red chili/rosemary/oregano/thyme/mixed Italian herbs, etc. (as per your taste/liking)
- 1/2 tablespoon salt
- 1 beaten egg
- Pork chops/Medalions/Tenderloins/etc. (as per your taste/liking)
**Process:**
1. Preheat your skillet over medium heat with oil.
2. In a wide, flat plate, mix all the ingredients (except meat and egg) together.
3. In a bowl, beat the egg.
4. Pat dry the meat with kitchen/paper towel and season with salt and spices.
5. Dredge the meat through the egg wash, then coat it with the bread crumb mixture.
6. Pan-fry the meat until golden brown and crispy on all sides.
7. Bake it in the preheated, 350°F/175°C/gas 4, hot air/conventional/fan/convection/ forced air/turbo heat function, middle position in your electric/gas/induction/microwaves with convection mode/toaster/OTG for about 15-20 minutes.
8. Serve immediately with your favorite mustard/tomato/barbecue/hot/chilli/soy/fish/teriyaki/oyster/sesame/ginger/garlic/mint chutney/sauce/dip.
### Crispy Coating for Poultry
**Coating:**
- 1 1/2 cup all-purpose/multipurpose/ plain four
- 1/4 cup cornstarch
- 1 tablespoon crushed/powdered dry/roasted/raw (as per your taste/liking)
- 2 teaspoons paprika
- 2 teaspoons salt
- 1/2 cup buttermilk/curd/yogurt
- 1/2 cup club/sparkling/soda/tonic water (or water)
- 1 tablespoon oil
- 1 tablespoon apple cider vinegar/white vinegar/any vinegar (or water)
- Poultry (as per your taste/liking)
**Process:**
1. Preheat your skillet over medium heat with oil.
2. Take all ingredients in a large bowl and mix until a smooth thick batter is achieved.
3. If thick, then add water. If thin, then add rice/all-purpose/multipurpose/ plain four.
4. Marinade the poultry in the batter for at least 30 minutes in refrigerator.
5. Dredge the poultry through the batter and pan-fry until golden and crispy on all sides.
6. Serve immediately with your favorite dipping/cocktail/chutney/sauce.
### Notes:
- While making the batter, always add water/liquid ingredient little by little to avoid lumps and achieve a smooth and consistent batter.
- You can adjust spices and herbs in the batter as per your personal/regional taste and liking.
- You can use rice/all-purpose/multipurpose/ plain four as a base for your batter and then add in other ingredients.
- Make sure you fry everything on a medium heat so that it cooks through properly.
- Don't overcrowd the skillet with too much food, or else it will not fry properly.
- For best results, use a seasoned skillet or a non-stick pan.
- Serve the coated fish, chicken, or poultry immediately with your favorite dipping/cocktail/chutney/sauce.
### Final Thoughts
Crispy coatings are a great way to add extra crunch and texture to any dish. With the right combination of ingredients and technique, you can easily make delicious crispy coatings at home. So, next time you're looking for a way to spice up your favorite protein, try one of these crispy coatings. You won't be disappointment!
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