THAI MANGO SALAD
This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice.
Provided by Nat Da Brat
Categories Mango
Time 5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Zest peel from 1 lime and place in a measuring cup along with 1/4 cup of lime juice.
- Whisk in fish sauce, sugar and thai pepper until sugar is dissolved.
- Gradually whisk in peanut oil until blended.
- Add shallot, mix well.
- Set dressing aside.
- Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl.
- Seed sweet pepper, cut into very thin strips and add to mangoes.
- Add carrot, half of green onions, and cilantro. Toss gently until combined.
- Add dressing and a pinch of salt, toss until mixed.
- Sprinkle with nuts and remaining green onions.
- Note: I usually serve this on a bed of lettuce and garnish with a few sprigs of cilantro.
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Alwande Mthembu
[email protected]I've tried several different Thai mango salad recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
Nadege Villette
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just let it sit in the fridge overnight. The flavors meld together even better that way.
Kila Bune
[email protected]I'm not a vegetarian, but I love this salad. It's so packed with flavor that I don't even miss the meat.
Don Legardye
[email protected]This salad is a great way to use up leftover mango. I always have a few mangoes on hand, so this is a go-to recipe for me.
Rajesh guvaju
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Stevie Smith
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Thandi Norah
[email protected]I'm not a huge fan of spicy food, but this salad wasn't too spicy for me. It was just the right amount of heat.
Johannes Van Rooyn
[email protected]This salad is so refreshing and flavorful! I love the combination of mango, peanuts, and herbs.
Ngwu Pedro
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad.
Kristina Sity
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and sour flavors.
Vaishali Sooknanan
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Gerald Mutahi
[email protected]This is the best Thai mango salad I've ever had! The dressing is perfectly balanced and the salad is packed with flavor. I highly recommend trying this recipe.
Frederick Osei Bonsu
[email protected]I'm not usually a fan of mango, but this salad converted me! The combination of flavors and textures was incredible. I especially loved the crunch of the peanuts and the freshness of the herbs.
Ahsu N Boss
[email protected]This mango salad was a hit at my last party! The flavors were so bright and refreshing, and the dressing was the perfect balance of sweet, sour, and spicy. I'll definitely be making this again soon.