Best 6 Crumb Topped Scallops Recipes
Scallops, with their delicate flavor and tender texture, are a culinary delight. Whether you prefer them seared, grilled, or baked, these succulent morsels can elevate any meal. One classic preparation that brings out their natural sweetness and pairs perfectly with their briny essence is the crumb-topped scallop. This recipe combines the crispy, savory topping with the tender, juicy scallops, creating a dish that is both elegant and comforting. In this article, we will guide you through the steps of preparing this delectable dish, ensuring that you can recreate this restaurant-quality meal in the comfort of your own kitchen.
Here are our top 6 tried and tested recipes!
SIMPLE HERBED SCALLOPS
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. -Sarah Befort, Hays, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops., Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.
Nutrition Facts : Calories 260 calories, Fat 18g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 754mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
CRUMB-TOPPED SCALLOPS
A pretty crumb topping blankets this tasty seafood entree.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl, combine bread crumbs, butter and parsley; set aside.
- Place scallops and mushrooms in a 9-in. microwave-safe pie plate.
- Combine wine or broth, lemon juice and seasonings; pour over scallop mixture.
- Cover and microwave at 50 percent power for 2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50 percent power 4-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 9 g, Cholesterol 45.1 mg, Fat 4.2 g, Fiber 0.7 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 284 mg, Sugar 1 g
SCALLOPS WITH CRUMB TOPPING, HERB BUTTER, AND ARUGULA
Make and share this Scallops With Crumb Topping, Herb Butter, and Arugula recipe from Food.com.
Provided by Papa D 1946-2012
Categories European
Time 18m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Finely grind first 4 ingredients and 1 teaspoon lemon peel in processor; set crumb mixture aside. mix butter, cilantro, parsley, lemon juice, and remaining 1/2 teaspoon lemon peel in small bowl. Season this herb butter to taste with salt and pepper.
- Preheat oven to 450°F Brush rimmed baking sheet with oil; place scallops on sheet. Sprinkle with salt and pepper. Top each with tomato slice, then crumb mixture, dividing equally. Top each with 1 teaspoon herb butter. Bake until scallops are just opaque in center, about 8 minutes.
- Meanwhile, whisk 1/4 cup oil, lime juice, honey, and lime peel in small bowl. Season dressing with salt and pepper. Toss arugula and mint in bowl, adding dressing to taste.
- Divide greens among 4 salad plates. Top with scallops and serve.
Nutrition Facts : Calories 308.2, Fat 24.6, SaturatedFat 7.6, Cholesterol 33.7, Sodium 315.8, Carbohydrate 15.4, Fiber 2, Sugar 4.1, Protein 8.3
CRUMB-TOPPED SCALLOPS
A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. 'I won't make scallops any other way,' she notes.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl, combine bread crumbs, butter and parsley; set aside. Place scallops and mushrooms in a 9-in. microwave-safe pie plate. Combine wine or broth, lemon juice and seasonings; pour over scallop mixture.
- Cover and microwave at 50% power for 2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50% power 4-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 11.8 g, Cholesterol 45.1 mg, Fat 4.3 g, Fiber 1.9 g, Protein 21.2 g, SaturatedFat 2 g, Sodium 284.2 mg, Sugar 1 g
BAKED SCALLOPS WITH HERBED BREADCRUMB TOPPING
Categories Herb Bake Quick & Easy Scallop Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Melt butter in heavy medium skillet. Brush 10-inch-diameter glass pie dish with some of butter. Place scallops in single layer in prepared dish. Sprinkle with salt and pepper. Add breadcrumbs and garlic to remaining butter in skillet. Stir over medium heat until crumbs are crisp, about 5 minutes. Mix in parsley and tarragon. Top scallops with crumb mixture.
- Bake scallops until topping is golden and scallops are opaque in center, about 10 minutes. Serve with lemon wedges.
SCALLOPED POTATOES WITH BREAD CRUMB TOPPING
This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!
Provided by um-um-good
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- butter 9 x 13 casserole dish.
- layer 1/2 potatoes.
- layer on all of the onions.
- put on half the cheddar cheese.
- put on the remaining potatoes.
- melt butter over medium heat.
- add flour and cook 1 minute.
- add milk and cook until sauce is thick and smooth.
- remove from heat.
- add garlic, salt, pepper and mustard, stir until smooth.
- pour on top of potatoes.
- sprinkle with remaining cheese.
- bake 375 degrees for 1 hour.
- CRUMB TOPPING.
- mix together all the ingrediants.
- put on once the potatoes are cooked.
- broil for 3 minutes.
Nutrition Facts : Calories 576.3, Fat 22.7, SaturatedFat 13.8, Cholesterol 61.7, Sodium 865.3, Carbohydrate 78.2, Fiber 8.3, Sugar 4.3, Protein 16.7
Tips:
- Choose high-quality scallops. Look for scallops that are plump and firm, with a slightly sweet smell. Avoid scallops that are slimy or have a strong odor.
- Sear the scallops before baking. This will help to create a golden brown crust and lock in the flavor.
- Use a flavorful breadcrumb mixture. The breadcrumb mixture is what will give the scallops their crispy topping. Be sure to use a mixture that is packed with flavor, such as one that includes herbs, spices, and Parmesan cheese.
- Bake the scallops until they are cooked through. The scallops should be cooked until they are opaque and firm. Overcooking will make them tough and chewy.
- Serve the scallops immediately. Scallops are best served hot out of the oven. They can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Crumb-topped scallops are a delicious and easy-to-make seafood dish. They are perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you are looking for a delicious and elegant seafood dish, give crumb-topped scallops a try.
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