SANTA'S WHISKERS II
These are left in the oven overnight.
Provided by Mary McGhee
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.
- Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.
- Drop by spoonfuls on a greased cookie sheet. Place in an oven preheated to 375 degrees F (190 degrees C). TURN OFF heat as soon as you put the cookies in. Leave in closed oven overnight.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 13.7 g, Fat 7.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 18.4 mg, Sugar 12 g
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Mehar Mobel
[email protected]I'm not a big fan of anise, so I substituted almond extract instead. The cookies still turned out great!
Xgreen G money
[email protected]These cookies are so cute and festive! I can't wait to make them for my Christmas party.
Alorwu Albert
[email protected]I made these cookies for my family and they were a huge success! The kids loved the fun shape and the adults loved the taste. I will definitely be making these again.
Noah Attaway
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Sapana Sunuwar
[email protected]This recipe is a keeper! The cookies turned out perfect - crispy on the outside and chewy on the inside. The flavor was also spot-on. I will definitely be making these again.