Apple bread is a classic fall dessert that can be enjoyed by people of all ages. It is a delicious and versatile treat that can be served for breakfast, lunch, or dinner. Crunchy apple bread is a particularly popular variation of this classic recipe, as it offers a delightful combination of sweet and tart flavors with a satisfying crunch. This article will provide you with a guide to help you find the best recipe for crunchy apple bread. We will discuss the different ingredients and techniques that can be used to create this delicious treat, as well as provide tips on how to ensure that your crunchy apple bread turns out perfectly every time.
Let's cook with our recipes!
CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING
You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
- In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
CRUNCHY APPLE BREAD
Here on our farm where we raise shorthorn cattle, I enjoy baking for my husband of over 40 years, our children and grandkids. And at the holidays, I make plenty of loaves of apple bread to share with friends.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugars. Add eggs and orange juice; beat well. Combine flour, baking soda and salt; stir into creamed mixture. Stir in apple, raisins and pecans. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
Tips:
- Choose the Right Apples: Use a variety of apples with different textures and flavors for a complex and delicious bread. Granny Smith, Honeycrisp, and Braeburn are all great choices.
- Don't Peel the Apples: Leaving the skin on the apples adds color, texture, and nutrients to the bread.
- Use Fresh Lemon Juice: Fresh lemon juice helps to prevent the apples from browning and adds a bright flavor to the bread.
- Don't Overmix the Batter: Overmixing the batter will result in a tough bread. Mix just until the ingredients are combined.
- Bake the Bread Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the bread is cooked through.
Conclusion:
This Crunchy Apple Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, crunchy apple pieces, and sweet glaze, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this Crunchy Apple Bread a try. You won't be disappointed!
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