CAVIAR TART

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Categories     Egg     Fish     Appetizer     No-Cook     Cocktail Party     Quick & Easy     Sour Cream     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes serves 8 to 10

Number Of Ingredients 13

3/4 cup sour cream
8 hard-boiled large eggs, finely chopped
1/2 cup finely chopped onion (1 medium)
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
2 tablespoons finely chopped fresh dill
2 teaspoons finely grated fresh lemon zest
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons finely chopped fresh chives
7 oz black lumpfish caviar (see cooks' note below)
Accompaniments: lemon wedges; 16 thin slices whole-wheat toast, buttered, then halved or quartered diagonally
Special Equipment
a 9-inch nonstick springform pan; a small offset spatula

Steps:

  • Put 1/2 cup sour cream in a paper-towel-lined sieve set over a bowl, then let drain, covered with plastic wrap and chilled, 3 hours.
  • Stir together remaining 1/4 cup sour cream, eggs, onion, butter, dill, zest, salt, pepper, and 1 tablespoon chives until combined well.
  • Invert bottom of springform pan (so that turned-up edge is underneath for easy removal of tart) and close side of pan around bottom. Spread egg mixture evenly in pan with offset spatula, smoothing top. Cover surface with plastic wrap, pressing gently, and chill until firm, at least 3 hours.
  • Spread drained sour cream evenly over egg mixture with offset spatula.
  • Gently spread half of caviar on several sheets of paper towels to absorb excess cuttlefish ink. Carefully lift caviar from paper towels and spread on top of egg mixture (be careful not to smash caviar). Repeat method with remaining caviar. Serve cut into wedges and sprinkled with remaining chives, if desired.

Md Nur hossn
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This tart is a bit time-consuming to make, but it's worth the effort. The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. The crust is flaky and buttery, and holds everything together beautifully.


Avinesh Singh
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This is a great recipe for a party or special occasion. It's easy to make ahead of time and it always looks impressive. The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. I highly recommend this r


Meesam Ali
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This tart is delicious and easy to make. The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. The crust is flaky and buttery, and holds everything together beautifully. I will definitely be making t


Nathan Dipboye
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I love this recipe! It's so easy to make and it always turns out perfect. The caviar adds a touch of elegance and the avocado and crème fraîche provide a creamy and smooth balance. I always get compliments when I serve this tart.


xavier Garcia
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This tart is a bit pricey to make, but it's worth the splurge. The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. The crust is flaky and buttery, and holds everything together beautifully. I will


Dana Arthur
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This is a delicious and elegant tart that is perfect for a special occasion. The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. The crust is flaky and buttery, and holds everything together beauti


Pascal Sebbie
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This tart is easy to make and looks very impressive. The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. I highly recommend this recipe.


Sami Gul
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This is a great recipe for a light and refreshing appetizer. The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. The crust is flaky and buttery, and holds everything together beautifully. I will de


Azhar Writes
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This tart is a bit time-consuming to make, but it's worth the effort. The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. The crust is flaky and buttery, and holds everything together beautifully.


James Kyeyune
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This is a great recipe for a party or special occasion. It's easy to make ahead of time and it always looks impressive. The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. I highly recommend this r


Ali Maro
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This tart is delicious! The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. The crust is flaky and buttery, and holds everything together beautifully. I will definitely be making this again.


Angel Pack
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I love this recipe! It's so easy to make and it always turns out perfect. The caviar adds a touch of elegance and the avocado and crème fraîche provide a creamy and smooth balance. I always get compliments when I serve this tart.


Diana Mike
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This is a great recipe for a special occasion. It's easy to make and looks very impressive. The caviar adds a touch of luxury and the avocado and crème fraîche provide a creamy and smooth balance. I highly recommend this recipe.


Ahmed ABD ALGAFOOR
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I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had. The crust was flaky and buttery, and the filling was creamy and delicious. The caviar added a touch of luxury and elegance. I will definitely be m


Greg Paez
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This tart was a hit at my party! Everyone loved the unique flavor combination and the beautiful presentation. I would definitely recommend this recipe to anyone looking for a special appetizer or main course.


Marjorie Hernandez
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I was a bit hesitant to try this recipe because I'm not a huge fan of caviar, but I'm so glad I did! The caviar was actually quite mild and delicate, and it paired really well with the other ingredients. The tart was also very easy to make, and it lo


Bishal Raj
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This caviar tart was an absolute delight! The combination of flavors and textures was perfect. The caviar added a touch of luxury and decadence, while the avocado and crème fraîche provided a creamy and smooth balance. The tart crust was flaky and bu