Best 5 Crunchy Apple Rings Recipes
Crunchy apple rings, a delightful and irresistible treat, are a perfect fusion of sweet and crispy textures. Whether served as a snack, a dessert, or as a captivating addition to your breakfast platter, these apple rings will tantalize your taste buds and leave you wanting more. In this comprehensive guide, we'll take you through the journey of creating perfectly crunchy apple rings, exploring different preparation techniques, coating options, and additional tips to elevate your culinary experience. Get ready to embark on a delightful culinary adventure as we delve into the art of crafting crunchy apple rings that will make your taste buds sing!
Here are our top 5 tried and tested recipes!
APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
CRUNCHY APPLE RINGS
Make and share this Crunchy Apple Rings recipe from Food.com.
Provided by Pam-I-Am
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Wash apple. With a knife or apple corer, remove the core of the apple.
- Slice into rings about 1/4 inch thick so that the apple has a hole in the middle.
- Spread smooth or crunch peanut butter on one side of each apple ring.
- Place on plate and sprinkle with Honey bunches of oats cereal, or any cereal of your choice.
- Enjoy!
Nutrition Facts : Calories 188.4, Fat 12.2, SaturatedFat 2.5, Sodium 111.1, Carbohydrate 17.3, Fiber 3.6, Sugar 11.7, Protein 6.3
FRIED APPLE RINGS
Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.
Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
DRIED APPLE RINGS
These make a great snack to take hiking or camping, or for children to take to school, Reconstituted and patted dry on absorbent paper towels, they're ready for frying with pork chops or sausages.
Provided by Chef mariajane
Categories Dessert
Time 5h
Yield 3 cups
Number Of Ingredients 3
Steps:
- Core the apples, slice into 1-inch thick rings,m and soak for 10 minutes in the salt nad easter solution. Drqin and thread the apple rings onto skewers. (Note: Soad wooden skewers in water overnight before using),.
- Place in a preheated 140F oven, alternating the apple rings on the rungs of the oven racks so that they are not touching. Bake for 4-5 hours or until leathery but pliable.
- Let cool for 10-12 hours on dish towels. Place in a labeled airtight container in a cool, dark place,. Soak for 24 hours in water to reconstitute.
- OVEN-DRYING TIP: Oven-drying is a more exact method than sun-drying; the only problem can be in keeping your oven at the correct, low temperature. Your aim in drying is not to heat the food, but rather to remove the moisture from it.
Nutrition Facts : Calories 287, Fat 0.9, SaturatedFat 0.1, Sodium 4658.9, Carbohydrate 76.2, Fiber 13.2, Sugar 57.4, Protein 1.4
CRUNCHY APPLE RINGS
Number Of Ingredients 12
Steps:
- 1. Stir together flour, baking powder, salt, cinnamon and nutmeg. Set aside.2. In small mixing bowl, beat egg white until foamy. Add sugar. Beat until stiff but not dry. Set aside. In second small mixing bowl, beat egg yolk with milk. Stir in flour mixture until smooth. Fold in beaten egg white.3. Dip apple rings in batter. Coat with crushed cereal. Fry in 1/4 inch oil at 385°F, turning once, about 1 minute on each side or until golden brown. Drain on paper towels. Dust with powdered sugar. Serve plain or with maple syrup. Serve warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a mandoline slicer to get evenly-sized apple rings.
- Soak the apple rings in lemon water to prevent them from browning.
- Coat the apple rings in a mixture of flour, sugar, and cinnamon before frying.
- Fry the apple rings in hot oil until they are golden brown and crispy.
- Serve the apple rings immediately with your favorite dipping sauce.
Conclusion:
Crunchy apple rings are a delicious and easy-to-make snack or dessert. With just a few simple ingredients and a little bit of time, you can create a batch of these crispy, flavorful treats that everyone will love. So next time you're looking for a sweet treat, give these apple rings a try. You won't be disappointed!
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