Best 3 Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts Recipes
For a dish that's both hearty and flavorful, try cooking "crunchy bacon blue cheese red pepper brussels sprouts." This delicious combination of ingredients creates a mouthwatering side dish that is perfect for any special occasion. With crispy bacon, tangy blue cheese, sweet red peppers, and roasted Brussels sprouts, this dish is sure to be a hit whatever the occasion. The combination of flavors and textures creates a tantalizing dish that is sure to please everyone at the table. So, if you're looking for a new and exciting side dish, give this recipe a try. You won't be disappointed!
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY BACON BLUE CHEESE RED PEPPER BRUSSELS SPROUTS
This is my family's absolute favorite dish on my holiday table. What's not to love with the mixed aroma of garlic, onions, bacon, and blue cheese floating through your home? -Jana Gooding, Carlsbad, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add Brussels sprouts, onions and red pepper; cook and stir until crisp-tender, 8-10 minutes. Add cranberries, vinegar and garlic. Cook just until berries are tender, about 10 minutes. Remove from the heat. Stir in cheese, bacon, salt and pepper. Sprinkle with cashews. Serve warm.
Nutrition Facts : Calories 268 calories, Fat 20g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 736mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.
BRUSSELS SPROUTS AND BACON SALAD
This is a friend's recipe and after making it last night, I can't wait to share it and put it into the usual dinner rotation. A very flavorful dish that pleased the whole "family" of roommates!
Provided by Carey Wilson
Categories Vegetable Salads
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Toss bread cubes with olive oil, garlic powder, salt, and pepper. Spread in an even layer onto one of the prepared baking sheets.
- Bake in the preheated oven until crunchy, 15 to 20 minutes.
- While the croutons are baking, cut bottoms off Brussels sprouts and discard. Cut Brussels sprouts in half, then slice each half into shreds. Toss shredded Brussels sprouts in olive oil and season with salt and pepper. Transfer to the second prepared baking sheet.
- Remove croutons from the oven. Place Brussels sprouts in the oven and roast until wilted, 10 to 15 minutes.
- While Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Remove bacon to a paper towel-lined plate and reserve 1 tablespoon bacon grease in the skillet. Crumble bacon when cool enough to handle.
- Remove Brussels sprouts from the oven and immediately transfer to the skillet with the bacon grease. Add croutons, blue cheese, and red wine vinegar and toss to coat.
- To serve, distribute salad into 4 serving bowls and top with crunchy bacon.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 20 g, Cholesterol 14.3 mg, Fat 19.9 g, Fiber 4.8 g, Protein 9.7 g, SaturatedFat 4.7 g, Sodium 432.8 mg, Sugar 3.3 g
CRUNCHY BACON BLUE CHEESE RED PEPPER BRUSSEL SPROUTS RECIPE
Provided by á-2421
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium heat. Add Brussel sprouts, onions and red pepper; cook and stir until tender-crisp, 8-10 minutes. Add cranberries, vinegar and garlic. Cook until berries are tender, 8-10 minutes. Remove from heat. Stir in cheese, bacon, salt and pepper. Sprinkle with cashews.
Tips for the Best Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts:
- Choose fresh Brussels sprouts: Look for firm, deep green Brussels sprouts with tightly closed leaves.
- Trim the Brussels sprouts: Cut off the stem end and any wilted or discolored leaves.
- Halve the Brussels sprouts: Cut each Brussels sprout in half lengthwise.
- Roast the Brussels sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast in a preheated oven at 425°F for 20-25 minutes, or until they are tender and slightly browned.
- Cook the bacon: While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until it is crispy.
- Make the blue cheese dressing: In a small bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, salt, and pepper.
- Assemble the salad: In a large bowl, combine the roasted Brussels sprouts, bacon, red pepper, and blue cheese dressing. Toss to coat.
- Serve immediately: Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts are best served warm.
Conclusion:
Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts is a delicious and easy-to-make side dish that is perfect for special occasions. The combination of crispy bacon, tangy blue cheese, and sweet red peppers is sure to please everyone at the table. These roasted Brussels sprouts are a great way to add some extra vegetables to your diet, and they are also a good source of fiber and vitamins. So next time you are looking for a tasty and healthy side dish, give Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts a try. You won't be disappointed!
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