Best 2 Crunchy Baked French Toast Recipes
Achieving the perfect crunch in your baked French toast is an art that requires the right balance of ingredients and techniques. With the right combination of bread, eggs, milk, and spices, you can create a breakfast or brunch dish that will delight your taste buds and impress your guests. This article will provide you with a comprehensive guide to creating the perfect crunchy baked French toast, taking you through the process step-by-step and offering tips and tricks to ensure success. We'll explore different types of bread, discuss the importance of soaking time, and reveal the secrets to achieving that irresistible golden-brown crust. So, get ready to embark on a culinary journey that will elevate your French toast game to a whole new level.
Here are our top 2 tried and tested recipes!
CRUNCHY BAKED FRENCH TOAST
This is a great alternative to regular French toast. My husband and kids love it!
Provided by Dana R
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
- Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g
CRUNCHY BAKED FRENCH TOAST
Steps:
- Preheat oven to 450°. In a shallow bowl, whisk the first five ingredients until blended. Place crushed cereal in another shallow bowl. Dip both sides of bread in egg mixture, then in cereal, patting to help cereal adhere., Place on greased baking sheets. Bake 12-15 minutes or until golden brown, turning once.
Nutrition Facts : Calories 230 calories, Fat 7g fat (2g saturated fat), Cholesterol 179mg cholesterol, Sodium 453mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use thick slices of bread for a more decadent French toast. Day-old bread works best as it is less likely to fall apart during the cooking process.
- For a richer flavor, use a mixture of milk and cream in the egg mixture.
- Add your favorite spices, such as cinnamon, nutmeg, or vanilla extract, to the egg mixture for extra flavor.
- Dip the bread slices in the egg mixture until they are completely coated.
- Cook the French toast over medium heat in a large skillet until golden brown and crispy on both sides.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
This crunchy baked French toast recipe is a delicious and easy-to-make breakfast or brunch dish. The bread is coated in a flavorful egg mixture and then baked until golden brown and crispy. Serve it with your favorite toppings and enjoy!
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