Best 2 Crunchy Beef Bake Recipes
If you are craving a delectable beef bake bursting with crunchy, golden-brown goodness, look no further! This article will guide you through the steps to create the ultimate crunchy beef bake that will tantalize your taste buds and become a favorite comfort food in your culinary repertoire. We will explore the secrets to achieving that perfect crunch, from choosing the right cut of beef to creating a flavorful filling and a crispy, golden-brown topping. So, get ready to indulge in a delightful journey as we embark on a culinary adventure to discover the best crunchy beef bake recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY BEEF BAKE
I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles-ensuring plenty of good taste in every bite!-Janie Moore, Marion, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.
Nutrition Facts :
CRUNCHY BEEF BAKE
My family loves this beef casserole!
Provided by Embers Stephens
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook macaroni.
- 2. Brown ground beef and onions, drain well.
- 3. Combine all ingredients except french fried onions. Pour into a lightly oiled 2-quart casserole dish. Cover with foil and bake at 350-degrees for 30 minutes. Uncover, stir, and top with french fried onions. Bake 3 to 5 more minutes. Watch carefully as onions burn easily.
Tips:
- Use high-quality ingredients for the best flavor and texture. Look for tender cuts of beef, fresh vegetables, and flavorful seasonings.
- Don't overcook the beef. Cook it until it's just cooked through, so it stays tender and juicy.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy pan to pound the beef thin.
- Be sure to brown the beef in a hot skillet before adding it to the casserole dish. This will help to seal in the flavor and prevent the beef from becoming dry.
- Add plenty of vegetables to the casserole. Vegetables add flavor, nutrients, and bulk to the dish.
- Use a flavorful sauce or gravy in the casserole. This will help to keep the dish moist and flavorful.
- Top the casserole with a crunchy topping, such as crushed potato chips, bread crumbs, or grated cheese. This will add texture and flavor to the dish.
- Bake the casserole until it's bubbly and the topping is golden brown.
Conclusion:
Crunchy Beef Bake is a delicious and easy-to-make casserole that's perfect for a weeknight meal. It's also a great way to use up leftover beef. With its tender beef, flavorful sauce, and crunchy topping, Crunchy Beef Bake is sure to be a hit with your family and friends.
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