PARSLEY POTATOES
These potatoes are so good and are great with rib eye steaks.
Provided by Hallie Guilfoyle
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
- Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
- Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 23.5 g, Cholesterol 0.4 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 272.5 mg, Sugar 1.9 g
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Dhoj Saud
[email protected]These potatoes were a bit too mushy for my taste. I would cook them for less time next time.
Gautam Sapkota
[email protected]I loved the simplicity of this recipe. The potatoes were delicious and the parsley added a nice touch of flavor.
Battie Sankar
[email protected]These potatoes were a bit too salty for my taste. I would use less salt next time.
sulaiman mammud
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy and flavorful, and the parsley added a nice touch of color.
Ahmed Naveed
[email protected]These potatoes were a bit bland for my taste. I would add more salt and pepper next time.
Lance Foster
[email protected]I loved the flavor of these potatoes! The parsley really made them special.
Kavinda Arunoth
[email protected]These potatoes were easy to make and very tasty. I will definitely be making them again.
halah odeh
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The potatoes are creamy and flavorful, and the parsley adds a nice touch of freshness.
Asegid Duka
[email protected]These potatoes were a bit too mushy for my taste. I would cook them for less time next time.
Singe Glory
[email protected]I loved the simplicity of this recipe. The potatoes were delicious and the parsley added a nice touch of flavor.
Shahinor Akter
[email protected]These potatoes were a bit too salty for my taste. I would use less salt next time.
Lelit Nigus
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy and flavorful, and the parsley added a nice touch of color.
Ajwad Ganief
[email protected]These potatoes were a bit bland for my taste. I would add more salt and pepper next time.
Sabir Jilalu
[email protected]I loved the flavor of these potatoes! The parsley really made them special.
Cizil
[email protected]These potatoes were easy to make and very tasty. I will definitely be making them again.
Davis Wang'ombe
[email protected]I've made this recipe several times and it always turns out great. The potatoes are creamy and flavorful, and the parsley adds a nice touch of freshness.
Naigaga Edith
[email protected]These potatoes were absolutely delicious! I made them for a dinner party and they were a huge hit. The parsley added a wonderful flavor and the potatoes were cooked to perfection.