Best 2 Crunchy Burmese Ginger Salad Recipes

Burmese ginger salad, also known as gyi-thoke or thoke, is a refreshing and flavorful dish that combines the tangy taste of ginger with the crunch of fresh vegetables. Originating from Myanmar (Burma), this salad is a staple in Burmese cuisine and is often served as a side dish or appetizer. The key to a great crunchy Burmese ginger salad lies in the balance of flavors and textures, with the ginger providing a spicy kick, the vegetables adding a refreshing crunch, and the dressing bringing a harmonious blend of sour, sweet, and savory. Whether you're a Burmese food enthusiast or simply seeking a delicious and healthy salad option, this article will guide you through the steps of creating an authentic crunchy Burmese ginger salad that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CRUNCHY BURMESE GINGER SALAD

Crunchy Burmese Ginger Salad image

Many Burmese dishes carry the scents and flavors of neighboring India and China. In this salad, the dried shrimp of Yunnan, the part of China that borders Myanmar, mingle with crisped shallots, tangy lime and crunchy roasted peanuts for wild contrast and crunch.

Provided by Julia Moskin

Categories weekday, salads and dressings, side dish

Time 5m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 cup Japanese-style pickled ginger, rinsed, drained and sliced into fine shreds
1/2 cup roasted or fried soybeans (available at Asian markets)
1/2 cup toasted pumpkin seeds (pepitas), or use additional soybeans
1/2 cup chopped roasted, unsalted peanuts
1/2 cup toasted white sesame seeds, or use additional peanuts
1 ripe tomato, preferably plum, seeded and sliced into thin wedges
1 heaping cup shredded Napa cabbage
1/4 cup fried shallots (see recipe)
2 tablespoons fresh lime juice, more to taste
2 tablespoons powdered dried shrimp, or 1 tablespoon fish sauce
2 tablespoons shallot oil (see recipe), more to taste
Salt to taste

Steps:

In a large bowl, combine all the ingredients except the shallot oil and salt. Toss together with your hands. Add oil and salt, mix again, and taste. Adjust the seasonings with lime juice, fish sauce, salt, and oil.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 487 milligrams, Sugar 4 grams, TransFat 0 grams

CRUNCHY BURMESE GINGER SALAD

CRUNCHY BURMESE GINGER SALAD image

Categories Vegetable

Yield 6

Number Of Ingredients 12

Ingredients

1 cup Japanese-style pickled ginger, rinsed, drained and sliced into fine shreds
1/2 cup roasted or fried soybeans (available at Asian markets)
1/2 cup toasted pumpkin seeds (pepitas), or use additional soybeans
1/2 cup chopped roasted, unsalted peanuts
1/2 cup toasted white sesame seeds, or use additional peanuts
1 ripe tomato, preferably plum, seeded and sliced into thin wedges
1 heaping cup shredded Napa cabbage
1/4 cup fried shallots (see recipe)
2 tablespoons fresh lime juice, more to taste
2 tablespoons powdered dried shrimp, or 1 tablespoon fish sauce
2 tablespoons shallot oil (see recipe), more to taste
Salt to taste

Steps:

In a large bowl, combine all the ingredients except the shallot oil and salt. Toss together with your hands. Add oil and salt, mix again, and taste. Adjust the seasonings with lime juice, fish sauce, salt, and oil.

Tips:

To make the perfect crunchy Burmese ginger, use fresh ginger root.
Cut the ginger into thin slices or strips.
Soak the ginger in cold water for at least 30 minutes.
Drain the ginger and pat it dry.
Add the ginger to a hot oil and fry until it is golden brown.
Remove the ginger from the oil and drain it on paper towels.
Season the ginger with salt and pepper to taste.

Conclusion:

Crunchy Burmese ginger is a delicious and versatile snack or condiment. It can be eaten on its own, added to salads, or used as a topping for noodle dishes and curries. It is also a popular ingredient in Burmese tea leaf salad. If you are looking for a healthy and flavorful way to add some spice to your meals, crunchy Burmese ginger is a great option.