TWISTED TUNA FISH SANDWICH
I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.
Provided by Madelines Mommy
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.
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Keshab Sunar
[email protected]Overall, this was a tasty and easy-to-make sandwich.
Myah Lucchetti
[email protected]The sandwich was a bit messy to eat, but it was worth it.
Bo
[email protected]I would definitely make this sandwich again.
Aslam Thebo
[email protected]This is a great recipe for a quick and easy lunch or dinner.
O ll O ll
[email protected]The sandwich was easy to make and very tasty, but I found the lemon-herb dressing to be a bit too tangy for my taste.
Fg Fg
[email protected]Really enjoyed this recipe! The tuna salad was flavorful, and the sandwich held together well.
Nevaeh Kickliter
[email protected]This sandwich had a great twist and a very nice flavor profile. The garlic-lemon dressing in combination with the spicy mayo dressing gave the sandwich a nice balance between flavors.
Khartai Maseed
[email protected]Just made this twist on a tuna sandwich and it was delicious! I love the addition of the lemon-herb dressing and the Sriracha mayo. It gave the sandwich a really nice flavor.