Best 6 Crunchy Celery Casserole Recipes

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In the realm of culinary delights, the crispy, refreshing crunch of celery takes center stage in the remarkable dish known as "crunchy celery casserole." This culinary treasure is a symphony of flavors and textures, a harmonious blend of crisp celery, creamy sauce, and a golden-brown, crunchy topping. With its ability to tantalize taste buds and captivate the senses, this casserole stands as a testament to the transformative power of culinary artistry. As you embark on a culinary journey to discover the perfect recipe for this delectable dish, let us guide you through a world of flavors and textures, where the crunch of celery meets the richness of a creamy sauce, all enveloped in a crispy, golden-brown embrace.

Check out the recipes below so you can choose the best recipe for yourself!

CELERY CASSEROLE



Celery Casserole image

Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.

Provided by Lorac

Categories     Grains

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups celery, sliced 1/4-inch thick
1 (8 ounce) can water chestnuts
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup butter
1 cup crushed Ritz cracker
2 ounces slivered almonds

Steps:

  • Preheat oven to 350°F.
  • Cook celery in salted boiling water for 7 minutes and drain.
  • Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
  • In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
  • Sprinkle over celery mixture and bake for 30 minutes.

CRUNCHY CELERY CASSEROLE



Crunchy Celery Casserole image

"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner," recalls Michelle Garretson of Newcomerstown, Ohio. "We could not believe how good it tastes or how easy it is to prepare in the microwave."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 4

10 celery ribs, thinly sliced
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 can (2.8 ounces) french-fried onions

Steps:

  • In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

CREAMY CELERY CASSEROLE



Creamy Celery Casserole image

Celery, hardly heard of as a baked dish, is surprisingly tasty in this side dish.

Provided by Michele O'Sullivan

Categories     Side Dish     Casseroles

Time 40m

Yield 8

Number Of Ingredients 11

4 tablespoons butter
4 cups thinly sliced celery
3 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 (4.5 ounce) can chopped mushrooms, drained
2 tablespoons chopped green bell peppers
1 (2 ounce) jar chopped pimento peppers
1 cup shredded Cheddar cheese
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
  • Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
  • In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 16.6 g, Cholesterol 40.2 mg, Fat 14.8 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 9 g, Sodium 666.4 mg, Sugar 3.4 g

CRUNCHY CELERY CASSEROLE



Crunchy Celery Casserole image

'I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner,' recalls Michelle Garretson of Newcomerstown, Ohio. 'We could not believe how good it tastes or how easy it is to prepare in the microwave.'

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 4

10 stalk (blank)s celery ribs, thinly sliced
2 (10.75 ounce) cans condensed cream of celery soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
1 (2.8 ounce) can French-fried onions

Steps:

  • In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 27 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 5 minutes longer.

Nutrition Facts : Calories 150 calories, Carbohydrate 16.2 g, Cholesterol 8.4 mg, Fat 8.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 749.7 mg, Sugar 3.4 g

4 INGREDIENT CRUNCHY CELERY CASSEROLE



4 Ingredient Crunchy Celery Casserole image

This is from TOH 5-ingredient cookbook. I love the fact that this recipe is not only inexpensive but good enough to serve to guests. The addition of french-fried onions makes this dish special.

Provided by children from A to Z

Categories     Vegetable

Time 47m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 4

10 celery ribs, thinly sliced
2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
1 (2 7/8 ounce) can French-fried onions

Steps:

  • In a bowl, combine the celery, soup and water chestnuts.
  • Pour into a greased microwave-safe 8-in. square dish.
  • Cover and microwave on high for 27 minutes or until the celery is tender, stirring every 5 minutes.
  • Sprinkle with onions.
  • Microwave, uncovered, 5 minutes longer.

Nutrition Facts : Calories 76.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 8.4, Sodium 619.3, Carbohydrate 10.3, Fiber 2, Sugar 2.6, Protein 1.6

CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 14

1 cup chopped celery
1 tablespoon butter
2 cups cubed cooked chicken
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1 can (8 ounces) sliced water chestnuts; drained
1/2 cup sliced almonds
2 tablespoons chopped onion
Salt and pepper to taste
TOPPING:
1 tablespoon butter, melted
1/2 cup crushed cornflakes
Sliced almonds, optional

Steps:

  • In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

Tips:

  • For a creamier casserole, use full-fat sour cream and mayonnaise.
  • If you prefer a tangier flavor, use low-fat or non-fat sour cream and mayonnaise.
  • Add 1/2 cup of chopped onion or celery for extra flavor.
  • To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
  • Leftover casserole can be stored in the refrigerator for up to 3 days.

Conclusion:

Crunchy celery casserole is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and holiday gatherings. It is also a great way to use up leftover celery. With its creamy sauce, crunchy celery, and cheesy topping, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to serve, give crunchy celery casserole a try. You won't be disappointed!

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