Best 4 Crunchy Chicken Fingers Recipes
Crispy chicken fingers, also known as chicken strips, are a popular dish served in restaurants as appetizers or main courses. They are also enjoyed as snacks or finger foods. These delectable treats consist of chicken breast or thigh meat that is coated in a crispy batter or breading and then fried until golden brown. The result is a tender and juicy chicken interior encased in a flavorful and crunchy exterior. With their versatility and appeal to people of all ages, crispy chicken fingers have become a staple in many kitchens and a beloved dish among food enthusiasts.
Let's cook with our recipes!
CRUNCHY CHICKEN FINGERS
Chicken fingers with crunchy chip coating. Great with bbq sauce. My 3 year old helps crush the chips. Very easy to make!
Provided by Jennifer Dean
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
- Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 37.8 g, Cholesterol 151.5 mg, Fat 17 g, Fiber 3 g, Protein 42.1 g, SaturatedFat 2.9 g, Sodium 365.9 mg, Sugar 1.6 g
CRUNCHY CEREAL CHICKEN FINGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in a large skillet over medium-high heat.
- Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Transfer the cereal to a third shallow bowl.
- Dip the chicken strips first in the flour, then the egg and then the cereal. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes. Drain on paper towels.
- Stir together the ketchup, applesauce and Worcestershire sauce in a small bowl. Serve as a dip with the chicken fingers.
CRUNCHY HONEY ROASTED CHICKEN FINGERS
Chopped honey-roasted peanuts add extra crunch to these chicken breast fingers! Dive them into just one or both of our sweet n' sassy dipping sauces.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, peanuts and salt in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
- Meanwhile, in separate small bowls, mix Honey Mustard Dipping Sauce and Creamy Honey Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Nutrition Facts : Calories 500, Carbohydrate 43 g, Cholesterol 130 mg, Fat 3, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 30 g, TransFat 1 g
EASY CRUNCHY CHICKEN FINGERS
These are some of the most delicious chicken fingers I have ever tasted! They almost sound too simple to be so good, but that's the beauty of this recipe: tasty and so easy to prepare! Don't miss this one! 02-02-2020
Provided by Ellen Bales
Categories Chicken
Time 40m
Number Of Ingredients 4
Steps:
- 1. Beat the eggs in a small bowl and set aside. Place the crushed crackers into another bowl
- 2. Heat the oil in a large heavy skillet over medium heat.
- 3. Carefully dip each chicken strip into the eggs and then into the crushed cracker crumbs. Be sure to coat well on both sides.
- 4. Place the coated chicken strips into the hot oil.
- 5. Turn chicken occasionally to insure browning on both sides. Cook about 20-30 minutes or until fork-tender.
- 6. Drain on paper towels and serve.
Tips:
- Use boneless, skinless chicken breasts: This will make the chicken fingers easier to cut and bread.
- Cut the chicken breasts into 1-inch strips: This will ensure that the chicken fingers cook evenly.
- Season the chicken strips with salt, pepper, and paprika: This will add flavor to the chicken fingers.
- Dip the chicken strips in eggs, then in bread crumbs: This will help the bread crumbs adhere to the chicken strips.
- Bake the chicken fingers at 425 degrees Fahrenheit for 15-20 minutes: This will cook the chicken fingers through and make them crispy.
- Serve the chicken fingers with your favorite dipping sauce: Some popular choices include honey mustard, ranch dressing, or barbecue sauce.
Conclusion:
Crunchy chicken fingers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or as an appetizer at a party. With a few simple ingredients and a little bit of time, you can make crunchy chicken fingers that are sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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