Best 4 Crunchy Chinese Coleslaw Ww Recipes

In the realm of culinary delights, where textures and flavors intertwine, lies a remarkable creation known as "crunchy Chinese coleslaw ww." This vibrant salad, rooted in the culinary traditions of both East and West, offers a tantalizing symphony of contrasting textures and a harmonious balance of bold flavors. As you embark on a culinary journey to discover the best recipe for this delectable dish, let us guide you through a world of crisp vegetables, tangy dressings, and the secrets to achieving that perfect crunch that will tantalize your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

WEIGHT WATCHERS CRUNCHY CHINESE COLESLAW

Weight Watchers Crunchy Chinese Coleslaw image

This is a great recipe I got from a weight watchers meeting. It is full of flavor and only 2 points per serving.

Provided by ThatJodiGirl

Categories Vegetable

Time 15m

Yield 9 cups

Number Of Ingredients 8

Ingredients

1 lb of shredded cabbage
1 (2 7/8 ounce) package ramen noodles (broken into small pieces)
1/8 cup slivered almonds (toasted & chopped)
2 cups mandarin orange segments (drained & rinsed well)
1 tablespoon canola oil
1/2 cup water
1/3 cup Splenda sugar substitute
1/4 cup apple cider vinegar

Steps:

In a large bowl, combine cabbage, noodles & almonds.
In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
Pour over cabbage mixture and serve immediately.

CHINESE COLESLAW

Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

CRUNCHY ASIAN COLE SLAW

Crunchy Asian Cole Slaw image

This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!

Provided by jillybean1961

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package coleslaw mix
3/4 cup sunflower seeds
1/2 cup slivered almonds
3 green onions, chopped
1 (73 g) package beef-flavor ramen noodles, crushed
1/2 cup olive oil
1/2 cup sugar
1/4 cup cider vinegar
2 tablespoons soy sauce

Steps:

Mix first 5 ingredients.
Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
Mix dressing with salad.
Chill and serve.

CRUNCHY RAMEN COLESLAW

Crunchy Ramen Coleslaw image

This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!

Provided by SloppyJo

Categories Salad Coleslaw Recipes No Mayo

Time 1h10m

Yield 15

Number Of Ingredients 6

Ingredients

1 (16 ounce) package coleslaw mix with carrots
2 (3 ounce) packages ramen noodles (any flavor), crushed
1 cup slivered almonds
1 cup shelled sunflower seeds
1 bunch green onions, chopped
½ cup vinegar

Steps:

Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 9.5 g, Cholesterol 2.4 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 50.7 mg, Sugar 1 g

Tips:

Use a variety of colorful vegetables for a visually appealing coleslaw.
Shred the cabbage and carrots thinly for a more delicate texture.
Use a sharp knife or mandoline to get even, thin slices of vegetables.
For a sweeter coleslaw, use a combination of green and red cabbage.
Add a bit of chopped onion or celery for extra flavor and crunch.
Use a light, tangy dressing to let the flavors of the vegetables shine through.
Serve the coleslaw chilled for a refreshing side dish.

Conclusion

Chinese coleslaw is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great way to get your daily dose of vegetables. With its crunchy texture, tangy dressing, and colorful appearance, Chinese coleslaw is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy side dish, give Chinese coleslaw a try. You won't be disappointed!