ONE-POT CLASSIC CHICKEN NOODLE SOUP

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One-Pot Classic Chicken Noodle Soup image

There's nothing more gratifying than a bowl of chicken soup. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h10m

Number Of Ingredients 10

1 whole chicken (about 4 pounds), cut into 8 pieces
4 cups low-sodium chicken broth
5 cups water
Coarse salt and freshly ground pepper
2 medium yellow onions, thinly sliced
4 garlic cloves, crushed
4 medium carrots, sliced 1/2 inch thick on the diagonal
2 celery stalks, sliced 1/4 inch thick on the diagonal
12 sprigs flat-leaf parsley, plus chopped leaves for serving
2 ounces angel-hair pasta

Steps:

  • In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt. Bring to a boil, skimming off foam from surface with a large spoon. Reduce heat to medium-low, and simmer 5 minutes, skimming frequently. Add onions, garlic, carrots, celery, and parsley. Simmer, partially covered, until chicken is cooked through, about 25 minutes.
  • Remove parsley and chicken, discarding back, neck, and parsley. Let cool, then tear meat into bite-size pieces. Skim fat.
  • Return broth to a boil and add pasta; simmer 5 minutes. Stir in 3 cups chicken (reserve remaining chicken for another use).
  • Season soup with salt and pepper. Garnish with chopped parsley before serving.

Arzu Bahadur qızı
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This soup was a disappointment. It was bland and watery. I won't be making it again.


Laura L. Franks
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I love this soup! It's so comforting and flavorful. I always make a big batch and freeze the leftovers for later.


Alexis Mcrae
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This soup is a great way to use up leftover chicken. It's also really easy to make and freezes well.


Killer22 Ninj
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I thought this soup was delicious! I added some extra garlic and ginger to give it a little more flavor.


Hwang Tae Kyung
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This soup was okay. It was a little bland for my taste, but my kids liked it.


Sharmaarke Abdullahi
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I was really impressed with how easy this soup was to make. I didn't have any carrots on hand, so I used celery instead. It turned out great!


Jamie Lynn
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I've made this soup several times now and it's always a hit. It's so comforting and flavorful.


Yamilet Gonzalez
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This soup was incredibly easy to make and had a lot of flavor! My family loved it.