Best 3 Crunchy Chinese Salad Recipes

Are you craving a refreshing, crunchy salad with an irresistible Asian flair? Look no further! This article will guide you through the art of creating an exceptional Crunchy Chinese Salad, a delightful dish that combines vibrant vegetables, crunchy textures, and a tantalizing dressing. Embark on a culinary journey as we explore the best recipes and tips for crafting this delicious and healthy salad. Prepare to tantalize your taste buds with a symphony of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY CHINESE SALAD

Crunchy Chinese Salad image

Provided by Food Network

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 large head Napa cabbage, chopped
5 green onions, diced
1/2 cup butter
2 packages ramen noodles (discard soup flavoring)
1/2 cup sesame seeds
1 small package sliced almonds
1 cup vegetable oil
1 teaspoon soy sauce
1/2 cup white vinegar
1 cup sugar

Steps:

First mix cabbage and onions in a large bowl, set aside.
Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
Toss together all salad ingredients and add dressing, just before serving.

CRUNCHY CHINESE PORK SALAD

Crunchy Chinese Pork Salad image

Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven. Recipe provided courtesy of Pork: The Other White Meat.

Provided by Mike 2

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb roast pork, cubed
4 slices bacon, diced
6 cups torn iceberg lettuce
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup sliced green onion
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon ketchup
1 teaspoon dry mustard
1 (3 ounce) can chow mein noodles

Steps:

In a large skillet, cook bacon just until crisp; drain and set aside.
In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
Add dressing and chow mein noodles to salad; tossing lightly to coat.

Nutrition Facts : Calories 471.1, Fat 27.1, SaturatedFat 7.8, Cholesterol 65.6, Sodium 1130.9, Carbohydrate 33.5, Fiber 3.8, Sugar 13, Protein 24.9

CRUNCHY CHINESE CHICKEN SALAD

CRUNCHY CHINESE CHICKEN SALAD image

Categories Chicken Vegetable Freeze/Chill Low Fat

Yield 6-8

Number Of Ingredients 10

Ingredients

1 1/4 C. DICED COOKED CHICKEN
1 (16OZ) LACHOY MIXED VEGETABLES,
(DRAINED)
2 TBLS. CHOPPED ONION
1 C. THINKLY SLICED CELERY
1/2 C. CHOPPED GREEN PEPPER
1 TSP. SALT
2 TBLS. SOY SAUCE
3/4 C. LOW-FAT MAYONNAISE
3 OZ. CHOW MEIN NOODLES

Steps:

MIX ALL INGREDIENTS LIGHTLY. CHILL WELL; RIGHT BEFORE SERVING, ADD CHOW MEIN NOODLES, IF DESIRED.

Tips:

Use fresh, crisp vegetables: This will give your salad the best flavor and texture.
Cut the vegetables into uniform pieces: This will help them cook evenly.
Don't overcrowd the pan: If you do, the vegetables will steam instead of fry.
Stir-fry the vegetables over high heat: This will help them retain their crunch.
Add the sauce at the end of cooking: This will help to keep the vegetables crisp.
Serve the salad immediately: This will help to keep the vegetables warm and crispy.

Conclusion:

This crunchy Chinese salad is a delicious and healthy way to enjoy your favorite Asian flavors. With its fresh vegetables, savory sauce, and crunchy texture, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this salad a try. You won't be disappointed.