Best 2 Crunchy Chocolate Eggs Recipes
Chocolate lovers, rejoice! This article will guide you on a delicious journey to create the perfect crunchy chocolate eggs. Whether you seek a sweet treat for a special occasion or a delightful snack to satisfy your cravings, we have gathered a collection of mouthwatering recipes that will tantalize your taste buds. Explore a variety of options, from classic chocolate eggs with a crisp exterior to innovative variations infused with unique flavors and textures. Get ready to embark on a culinary adventure that celebrates the perfect balance between sweetness, crunch, and delectable fillings.
Let's cook with our recipes!
CRUNCHY CHOCOLATE PEANUT BUTTER EGGS
A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for your eggs if desired. Do not use a lowfat or generic brand of peanut butter for this recipe. I recommend Jif's Extra Crunchy. I also recommend you use a very good quality chocolate chip.
Provided by The Big Cheese
Categories Candy
Time 1h
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a large saucepan, combine brown sugar, corn syrup and crunchy peanut butter.
- Cook and stir over medium heat until smooth. Remove from heat, stir in the cereals.
- Drop by a tablespoon onto a cookie sheet lined with aluminum foil that has been lightly sprayed with PAM or other non-stick spray. When cool enough to handle, spray your hands with PAM and shape each dropful into egg shape.
- Refrigerate until firm.
- Melt the chocolate chips and shortening in the microwave or in a double boiler, whichever you prefer. Stir until smooth and completely melted.
- Dip eggs in chocolate, turning to coat, and allowing excess to drip off.
- Place on cookie sheet and decorate with candy sprinkles. Let stand until set.
- Place in a decorative arrangement onto tinted coconut on a tray.
CRUNCHY CHOCOLATE EGGS
I've been making these chocolate candies since my children were young, and we still look forward to them every year. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in cereals and peanuts., When cool enough to handle, drop by tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Refrigerate until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Let stand until set.
Nutrition Facts :
Tips:
- For perfectly round and smooth chocolate eggs, use a silicone mold with rounded cavities.
- Melt the chocolate slowly and gently, either in a microwave-safe bowl or over a double boiler, to prevent it from seizing.
- When coating the chocolate eggs with candy melts, use a thin layer to ensure a crisp texture.
- Be creative with your fillings! Try a variety of combinations such as peanut butter, caramel, or jelly.
- If you want to add sprinkles or other decorations, do so before the chocolate hardens completely.
Conclusion:
With a little patience and creativity, you can make delicious and impressive chocolate eggs that are perfect for Easter gifts or parties. These chocolate eggs are a fun and easy project that can be enjoyed by people of all ages. So gather your ingredients, gather your family and friends, and have fun creating your own unique chocolate eggs!
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