LAZY DAY COBBLER
Easy try substituting lemon pie filling even any kind of canned fruit.Possibilites are endless!
Provided by Dina Dippold
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place butter in2 quart casserole or pie plate till melted.Remove from oven.
- 2. In a bowl beat 1 cup of the sugar,baking powder,salt,and milk to make a smooth batter.Pour over butter(DO NOT STIR TOGETHER!!!)pour pie filling over batter.Sprinkle with remaining 1/3 cup sugar.
- 3. Bake 40-45 minutes or till golden brown.
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Adali Aviles
[email protected]This cobbler was a disaster. The crust didn't cook through and the filling was runny.
Arelys Brol
[email protected]I would not recommend this cobbler. The crust was tough and the filling was bland.
Rana Abdulrehman
[email protected]This cobbler was okay. The crust was a little too dry and the filling was a little too sweet.
logan cyrus
[email protected]I'm not a huge fan of cobbler, but this one is pretty good. The crust is nice and flaky and the filling is sweet and juicy.
Mehmood Akhtar
[email protected]This cobbler is delicious and so easy to make. I've made it several times and it's always a hit.
habeba lasheen
[email protected]I love this cobbler! It's the perfect dessert for a lazy day.
Aijaz Ali Sehwani
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser.
Buddha Manandhar
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Malika Khan
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Janel Ramrez
[email protected]This is my go-to cobbler recipe. It's so easy and always turns out perfect. I love that I can use any fruit I have on hand.
Mellocreme
[email protected]I've made this cobbler twice now and it's been a hit both times. The first time I made it with fresh berries and the second time I used frozen. Both times it turned out great.
Asantewaa Rose
[email protected]This cobbler was so easy to make and turned out so delicious! I used fresh peaches from my tree and they were perfect. The cobbler was the perfect balance of sweet and tart.