Best 2 Crunchy Cool Coleslaw Recipes
Craving a crunchy, refreshing side dish that will add zest to your next meal? Look no further than the classic crunchy cool coleslaw! This simple yet flavorful salad is a staple at summer gatherings and picnics. Made with finely shredded cabbage, shredded carrots, and a tangy mayonnaise-based dressing, coleslaw delivers a satisfying crunch with every bite. The best part? There are countless variations on this classic, allowing you to customize it to your liking. From adding different vegetables and fruits to experimenting with various dressings, the possibilities are endless. In this article, we'll guide you through the art of making the perfect crunchy cool coleslaw, providing tips and tricks to achieve that irresistible combination of flavors and textures. Get ready to impress your family and friends with this delightful dish!
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY COOL COLESLAW
This recipe is my version of the peanut slaw I love at Lucille's Smokehouse Bar-B-Que, a popular restaurant chain in California. I think it's a pretty close match! -Elaine Hoffmann, Santa Ana, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt., Just before serving, pour dressing over salad; toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
COOL AND CRUNCHY COLESLAW
I've been making a variant of this non-mayo-based slaw for may years. This is adapted from The New York Cookbook.
Provided by StevenHB
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Finely slice the cabbage, green pepper, and onion into a large bowl - I use a mandoline for thin and even slices. If you do likewise, be very careful not to cut yourself.
- Grate the carrot into the bowl with the cabbage mixture.
- Sprinkle 3/4 cup of sugar on the cabbage mixture and toss.
- In a non-reactive small saucepan over medium heat, combine remaining ingredients (1/4 cup sugar, vinegar, oil (original recipe called for 3/4 cup, which was overwhelmingly oily), salt, and dry mustard. Bring to a boil, stirring often.
- Pour vinegar mixture over cabbage mixture. Toss well.
- Cover and refrigerate for at least one hour before serving but this slaw will last for at least several days.
Nutrition Facts : Calories 140.8, Fat 4.7, SaturatedFat 0.6, Sodium 600.8, Carbohydrate 24.1, Fiber 2.6, Sugar 20.5, Protein 1.4
Tips:
- For a creamy coleslaw, use mayonnaise-based dressing.
- For a vinegar-based coleslaw, use a vinegar-based dressing.
- To make a coleslaw with a bit of a kick, add some hot sauce or cayenne pepper to the dressing.
- For a crunchy coleslaw, use a variety of vegetables, such as cabbage, carrots, and celery.
- To make a coleslaw that is easy to transport, use a dressing that is not too runny.
- Coleslaw can be served as a side dish or a main course.
- Coleslaw is a great way to use up leftover vegetables.
Conclusion:
Coleslaw is a versatile dish that can be enjoyed in many different ways. With a variety of recipes to choose from, there is sure to be a coleslaw that everyone will enjoy. Whether you are looking for a creamy, vinegar-based, or tangy coleslaw, there is a recipe out there for you. So next time you are looking for a side dish or a main course that is easy to make and delicious, give coleslaw a try.
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