SLOW COOKER BLACK BEAN & MANGO CARIBBEAN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Black Bean & Mango Caribbean Chili image

A savory and sweet taste of the tropics, this vegan chili will shake up your Crock Pot chili rotation. In a good way.

Provided by Kare for Kitchen Treaty

Time 8h15m

Number Of Ingredients 22

1 medium yellow onion (diced, about 2 cups)
3 medium cloves garlic (minced)
1 jalapeno pepper (diced*)
2 14.5-ounce can fire-roasted diced tomatoes (plain diced tomatoes also work)
4 cups cooked black beans
1/2 cup orange juice (I use fresh-squeezed from about 2 medium naval oranges)
1/2 cup golden raisins
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon kosher salt
2 cups diced ripe mango (from about 2 large mangoes)
Additional salt and pepper (to taste)
Sour cream or cashew sour cream
Lime wedges (for squeezing over the top of individual servings)
Diced avocado
Sliced scallions
Chopped mango
Halved cherry tomatoes
Cilantro

Steps:

  • Add all ingredients except the mangoes and additional salt and pepper to a 3-quart or larger Crock Pot. Stir gently to combine. Cook on low for 8-10 hours (or on high for 4-6 hours). Stir in the mango, cover, and cook for another 10 minutes or so - just enough to warm the mangoes. Taste and add additional salt and pepper if desired.
  • Scoop into large bowls and top individual servings with an assortment of toppings, if you like.

Cora Strumsky
[email protected]

This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.


Abdullah Khan
[email protected]

I wasn't a fan of this chili. The flavors were too strong for my taste.


Rose Paraiso
[email protected]

This chili was just okay. I found the flavors to be a bit bland. I think it could have used more spices.


Padme 1992
[email protected]

I've made this chili several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!


Official_Zagr007
[email protected]

This chili is so flavorful and delicious! I love the combination of black beans, mango, and spices. It's the perfect comfort food for a cold day.


KachaziBeats NA
[email protected]

I made this chili for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a weeknight meal.


VICTORIA ISIKONG
[email protected]

This chili is a great way to use up leftover black beans and mango. It's also a really healthy and hearty meal.


mk sidik
[email protected]

I'm not usually a fan of Caribbean food, but this chili was amazing! The flavors were so well-balanced and the mango added a really nice sweetness.


molapo stanley
[email protected]

This chili was easy to make and so delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor.


Shahil Bc
[email protected]

This Caribbean chili was an explosion of flavors! The combination of black beans, mango, and spices was perfect. I especially loved the smoky chipotle pepper flavor. It was the perfect amount of heat.