Best 2 Crunchy Corn Medley Recipes

Discover the secrets of creating the perfect crunchy corn medley, a delectable side dish that will elevate your culinary creations to new heights. Embark on a journey through the world of flavors and textures as we explore the finest recipes that showcase the vibrant colors and irresistible crunch of corn. From classic preparations to innovative takes on this beloved dish, get ready to tantalize your taste buds and leave your guests craving for more.

Let's cook with our recipes!

CRUNCHY CORN MEDLEY

Crunchy Corn Medley image

This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with a light tasty dressing. I've shared it with friends and relatives, who think it's a great addition to their recipe collection. -Meredith Cecil, Plattsburg, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 cups frozen peas, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (7 ounces each) white or shoepeg corn, drained
1 can (8 ounces) water chestnuts, drained and chopped
1 jar (4 ounces) diced pimientos, drained
8 green onions, thinly sliced
2 celery ribs, chopped
1 medium green pepper, chopped
1/2 cup white vinegar
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine the first eight ingredients. In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved. Pour over corn mixture; toss to coat. Cover and refrigerate for at least 3 hours. Stir just before serving; serve with a slotted spoon.

Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 516mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 4g fiber), Protein 4g protein.

CRUNCHY CORN MEDLEY

Crunchy Corn Medley image

This salad goes great with any meal, especially barbeque. The recipe is from the July/August 2000 issue of Quick Cooking. Make in advance-needs to chill.

Provided by Anita Harris

Categories Corn

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups frozen peas, thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can white corn or 1 (15 1/4 ounce) can white shoepeg corn, drained
1 (8 ounce) can water chestnuts, drained & chopped
1 (4 ounce) jar diced pimentos, drained
8 green onions, thinly sliced
2 celery ribs, chopped
1 medium green pepper, chopped
1/2 cup vinegar
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large serving bowl, combine the first 8 ingredients.
In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
Pour over corn mixture; mix well.
Cover and chill for at least 3 hours.
Stir just before serving; serve with a slotted spoon.

Tips:

Choose Fresh Corn: Use fresh corn on the cob for the best flavor and texture.
Cook the Corn Properly: Overcooking can make the corn tough, so be careful not to cook it for too long.
Don't Overcrowd the Pan: When cooking the corn, make sure not to overcrowd the pan. This will help the corn cook evenly.
Add Flavorful Ingredients: Feel free to add other flavorful ingredients like onion, bell pepper, and jalapeno to the corn medley.
Season to Taste: Don't forget to season the corn medley with salt, pepper, and other spices to taste.

Conclusion:

With its vibrant colors, delightful flavors, and crunchy texture, the Crunchy Corn Medley is a refreshing and healthy side dish that complements a variety of main courses. Whether you're looking for a quick and easy weekday meal or a special dish to serve at your next gathering, this corn medley is sure to be a hit.