Best 8 Crunchy Crust Breaded Pork Chops Recipes

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Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more! In this article, we will take you on an exploration of the best recipes for creating crispy and flavorful breaded pork chops that will steal the spotlight at your next meal. Whether you prefer a classic Southern-style coating or an adventurous fusion of flavors, we have carefully curated a selection of recipes that cater to every palate and skill level. With step-by-step instructions and expert tips, we will guide you through the process of achieving that perfect crunch, juicy interior, and irresistible aroma that will make your pork chops the talk of the town. So, prepare your aprons, fire up your stoves, and let's dive into the world of culinary excellence with our quest for the ultimate crunchy crust breaded pork chop recipe!

Here are our top 8 tried and tested recipes!

CRISPY BREADED PORK CHOPS (BAKED)



Crispy Breaded Pork Chops (Baked) image

This juicy breaded pork chops recipe is quick and easy to prepare!

Provided by Holly Nilsson

Categories     Main Course

Time 26m

Number Of Ingredients 8

4 pork chops (boneless center loin, 1" thick)
1 egg (whisked)
1/4 cup flour
1/2 cup Italian breadcrumbs
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt & pepper to taste
1 tablespoon olive oil (or as needed)

Steps:

  • Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
  • In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
  • Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
  • Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
  • Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
  • Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
  • Rest 5 minutes before serving.

Nutrition Facts : ServingSize 1 pork chop, Calories 325 kcal, Carbohydrate 11 g, Protein 33 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 133 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g

CRUNCHY CRUST BREADED PORK CHOPS



Crunchy Crust Breaded Pork Chops image

It has been many years since I have made breaded pork chops. I have had a yearning for them for a while, now, so today, when I came across a package of boneless pork chops in the freezer, decided that tonight was the night to make them again. My husband kept muttering under his breath, "Wow, that was good". . . " Man, you out did yourself tonight". . . Geez, that was delicious". . . I think he liked it ;-D

Provided by Devonviolet

Categories     Pork

Time 55m

Yield 4 Pork Chops, 4 serving(s)

Number Of Ingredients 8

4 boneless pork chops (Fat removed)
3/4 cup whole wheat flour
1 egg
1/2 cup milk
1 cup peppridge farms herb seasoned stuffing mix (Blue Package)
1 teaspoon garlic powder (Divided)
1 teaspoon mesquite powder (McCormick Grill Mates)
4 tablespoons safflower oil (Divided)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Put the whole wheat flour, 1/2 tsp garlic powder and 1/2 tsp Grill Mates Mesquite seasoning in the first bowl.
  • Mix egg with the milk and and put in second bowl.
  • Place the stuffing, 1/2 tsp garlic powder and 1/2 tsp Grill Mates Mesquite seasoning in the third bowl.
  • Spread 2 Tbsp of Safflower oil in a baking dish, which is large enough to fit your pork chops.
  • Line your bowls and baking dish up in front of you, in the order listed above.
  • Most people use their hands to dip the pork chops in each bowl, but I HATE getting the mixture of all of them on my hands, so I use a fork to dip the chops, and this works well, without getting your hands gooey. But . . . if you want to use your hands . . . go ahead and have fun!
  • After the pork chops are coated and in the baking dish, drizzle the remaining oil (2 Tbsp total), over the top of the pork chops.
  • Bake in 400 degree oven for 35-45 minutes, depending on the thickness of your pork chops. When done, they should be sizzling and golden on top.

CRISPY BREADED PORK CHOPS



Crispy Breaded Pork Chops image

With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.

Provided by NicoleMcmom

Time 35m

Yield 4

Number Of Ingredients 8

cooking spray
2 large eggs
1 tablespoon water
1 cup seasoned bread crumbs
4 (5 ounce) bone-in, center-cut pork chops
1 ½ teaspoons kosher salt
1 teaspoon ground black pepper
¼ cup olive oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
  • Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
  • Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
  • Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
  • Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).

Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g

CRISPY PAN-FRIED PORK CHOPS



Crispy Pan-Fried Pork Chops image

Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/3 cup all-purpose flour, for dredging
2 large eggs
Kosher salt and freshly ground black pepper
1 1/2 cups fresh breadcrumbs
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 bone-in pork chops, about 1/2-inch thick and patted dry (about 11/2 pounds total)
Extra-virgin olive oil, for shallow frying
Cooked spinach, for serving
Lemon wedges, for serving

Steps:

  • Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
  • Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
  • Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.

CRISPY PORK CHOPS WITH BUTTERED RADISHES



Crispy Pork Chops With Buttered Radishes image

These crisp, panko-crusted cutlets are your weeknight answer to tonkatsu or Milanese with a simplified, one-step breading procedure, no eggs or flour required. Thin pork chops, either bone-in or boneless, are seasoned with salt and pepper, then simply pressed into panko bread crumbs before crisping up in a hot, oiled skillet. While any quick-cooking vegetable could be tossed in the brown butter and spooned over the chops, radishes are especially nice for the way they keep their bite even after a trip to the skillet. Whatever you do, don't forget the lemon.

Provided by Alison Roman

Categories     dinner, for two, weekday, weeknight, meat, main course

Time 20m

Yield 2 servings

Number Of Ingredients 9

2 bone-in or boneless pork chops (rib or loin), cut 1/2-inch thick (about 6 ounces each)
Kosher salt and black pepper
1 1/2 cups panko or fresh coarse bread crumbs
3 tablespoons canola oil, plus more as needed
4 tablespoons unsalted butter
2 tablespoons capers
1 bunch radishes, with tops on if you like, cut into quarters
Flaky sea salt
1 lemon, cut into wedges

Steps:

  • Season pork with salt and pepper. Place panko in a rimmed baking sheet or baking dish and season it with salt and pepper. Working one at a time, firmly press both sides of each pork chop into the seasoned panko until the chops are evenly and well coated.
  • Heat oil in a large skillet (10 to 12 inches) over medium-high heat; it should evenly coat the bottom of the skillet. If it doesn't, add a bit more oil. Place the pork chops in the skillet and cook until deeply golden brown, like the color of a well-baked croissant, 3 to 4 minutes.
  • Using tongs or a spatula, flip pork and continue to cook until well browned on the other side, too, another 2 to 3 minutes. Transfer pork to a plate, platter or cutting board lined with paper towel and season with salt.
  • Wipe out skillet and return to the stove over medium-high heat. Add butter, letting it sizzle, brown and foam. Add capers and half of the radishes, seasoning them with salt and pepper. Toss a few times, just to wilt the radish greens, if they're still on, and to evenly coat the radishes with the brown butter and capers.
  • Divide pork chops among plates and nestle butter-tossed radishes and capers alongside, plus remaining raw radishes. Sprinkle with a bit of flaky salt and serve with lemon wedges alongside for squeezing over.

Nutrition Facts : @context http, Calories 1015, UnsaturatedFat 33 grams, Carbohydrate 64 grams, Fat 63 grams, Fiber 6 grams, Protein 48 grams, SaturatedFat 20 grams, Sodium 929 milligrams, Sugar 7 grams, TransFat 1 gram

CRUNCHY SMOKY PORK CHOPS



Crunchy Smoky Pork Chops image

These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the Panko crust is crispy and inside the pork chops are super tender. Blue Ribbon, indeed.

Provided by Lillian Russo @Lilliancooks

Categories     Pork

Number Of Ingredients 11

6 - 8 - thin cut, bone in, pork chops
1/2 cup(s) flour, for dredging
3/4 cup(s) Dijon mustard
1/2 cup(s) dry white wine, I used chardonnay
3 clove(s) fresh garlic, crushed
2 teaspoon(s) liquid smoke flavoring
3 cup(s) Panko bread crumbs
3 teaspoon(s) onion powder
1 1/2 tablespoon(s) parsley flakes
1 1/2 teaspoon(s) Kosher salt
1/2 teaspoon(s) black pepper

Steps:

  • Place flour into a plastic freezer bag.
  • In a shallow dish, mix together the next 4 ingredients.
  • In a sepreate freezer bag, mix together the last 5 ingredients.
  • Preheat oven to 400 degrees F. Then line 2 large baking pans with parchment paper.
  • Coat each pork chop with flour, then with mustard mixture, and then with bread crumb mixture.
  • Place on the baking sheets and bake on center rack for 40-45 mintues or til well browned.

BREADED BAKED PORK CHOPS



Breaded Baked Pork Chops image

This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.

Provided by Weez

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 6

Number Of Ingredients 8

6 pork chop cutlets
1 teaspoon garlic powder
1 teaspoon seasoning salt
¼ cup all-purpose flour
2 large eggs, beaten
2 cups dry bread crumbs
¼ cup olive oil
aluminum foil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
  • Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
  • Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g

PARMESAN BREADED PORK CHOPS



Parmesan Breaded Pork Chops image

Filled with the familiar flavors of veal Parmesan, yet refreshingly different.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1/3 cup Progresso™ Italian style bread crumbs
2 tablespoons grated Parmesan cheese
4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
1 egg, beaten
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 small green bell pepper, chopped (1/2 cup)

Steps:

  • In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
  • Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
  • Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 110 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg

Tips:

  • To achieve a crispy crust, ensure the pork chops are dry before breading.
  • For a golden-brown crust, fry the pork chops in hot oil over medium-high heat.
  • Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).
  • To prevent the breading from falling off, press the breadcrumbs firmly onto the pork chops before frying.
  • Serve the pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

The Crunchy Crust Breaded Pork Chops are a delicious and easy-to-make meal that can be enjoyed by the whole family. With a crispy crust and tender, juicy interior, these pork chops are sure to be a hit. Whether you're serving them for a special occasion or a weeknight dinner, these pork chops are sure to impress.

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