Best 2 Crunchy Farmhouse Bread Recipes
Are you craving a hearty and delectable slice of crunchy farmhouse bread that will transport you to a charming countryside cottage? Look no further! Embark on a culinary adventure with our comprehensive guide to creating the perfect crunchy farmhouse bread. We'll unveil the secrets to achieving that golden-brown crust, soft and airy interior, and a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, we'll equip you with all the knowledge and techniques you need to craft a loaf that will be the star of any meal. So, gather your ingredients, prepare your baking tools, and let's embark on this delightful journey together!
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY FARMHOUSE BREAD
From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf
Provided by wicked cook 46
Categories Yeast Breads
Time 3h45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, dissolve sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in honey, butter and egg. With wooden spoon, stir in 2 cups (500 mL) of the all-purpose flour, whole wheat flour, oats, cornmeal, bran, millet and salt until smooth. Gradually stir in enough of the remaining flour to form slightly sticky dough.
- Turn out onto floured surface; knead for 8 to 10 minutes or until smooth and elastic, dusting with as much of the remaining flour as necessary to prevent sticking. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, 1-1/2 hours.
- Punch down dough; turn out onto lightly floured surface. Knead into round loaf, stretching dough down all around and pinching underneath to shape. Dust top with flour; place on greased baking sheet. Cover with clean towel; let rise until doubled in bulk, 45 to 60 minutes.
- Using serrated knife, slash shallow grid pattern on top of loaf. Bake in centre of 375°F (190°C) oven for 45 minutes or until golden brown and loaf sounds hollow when tapped on bottom. Remove from pan; let cool on rack.
- Additional Information.
- Bread Machine Crunchy Farmhouse Bread: Choose whole grain setting; let baked loaf cool on rack.
- Bread Machine Fill-Up.
- The order of ingredients going into the bread machine differs from the handmade method. Generally, the machine should be filled as follows, unless, of course, the manufacturer's instructions say otherwise.
- Into pan of 2-lb (1 kg) bread machine, add (in order) wet ingredients such as water, milk, buttermilk, oil, butter, egg, yogurt, honey and syrup. Then add any sugar and salt. Next add dry ingredients such as flour, bran, oats, seeds, cornmeal and millet. Sprinkle yeast over top, without letting yeast touch liquid. Choose appropriate setting.
CRUNCHY FARMHOUSE BREAD (BREADMAKER)
This is a big, beautiful, delicious loaf. Don't let the list of ingredients put you off. I also make this bread using a couple of loaf pans. They are not as pretty, but they are easier to slice for sandwiches and toast. All purpose flour is different in the U.S. than Canada. Canadian all-purpose flour has more protein than the...
Provided by Elaine Douglas
Categories Other Breads
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Choose whole grain setting or the dough setting. Put ingredients in pan according to your machines' instructions. - I prefer to use the dough method and finish it in the oven because the loaf is prettier and because the amount of dough is a bit too big for my bread machine at 2-lb. setting.
- 2. If using the dough method, when the dough is ready punch it down and turn onto a lightly floured surface. Shape into a round loaf, stretching dough all around and pinching underneath to shape. Dust top with flour; place on greased baking sheet. Cover with clean towel and let rise until doubled in bulk (45 to 60 minutes).
- 3. Using a serrated knife slice shallow grid pattern on top of loaf. Bake in center of 350 degree F. oven for 45 minutes or until golden brown and loaf sounds hollow when tapped on bottom. (You can also check using an instant-read thermometer - 190-200 degrees.)
- 4. Remove from pan and let cool on rack before slicing. Makes one big loaf, 24 slices.
Tips:
- To achieve a crispy crust, ensure your oven is preheated to the correct temperature before baking. An ideal temperature range is between 400°F (200°C) and 450°F (230°C).
- Use high-quality ingredients, especially for the flour. Bread flour or all-purpose flour are suitable options. If you prefer a healthier alternative, consider using whole wheat flour or a combination of different flours.
- Handle the dough gently to avoid deflating it. Over-kneading can result in a tough loaf of bread.
- Allow the dough to rise in a warm, draft-free environment. This will help it double in size and develop its full flavor.
- Bake the bread until it reaches an internal temperature of 200°F (93°C). Inserting a toothpick or skewer into the center should come out clean.
- Let the bread cool completely before slicing and serving. This will help prevent it from crumbling.
Conclusion:
With careful attention to detail and the right techniques, you can create a delicious and satisfying loaf of farmhouse bread at home. Experiment with different flavor combinations and toppings to personalize your bread and make it a staple in your kitchen. Enjoy the aroma and taste of freshly baked bread straight from your oven, perfect for any occasion!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #healthy #breads #bread-machine #dietary #yeast #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
